Patisserie Orlando

I dont even want to write this review and keep Patisserie Orlando all to myself, but its just too good not to. My husband and I stopped by their pop up one Saturday morning. We ran into three of his co-workers there.....two were European, one French and the third doesnt even like sweets, but he was in line. This was a great sign. They had 8 items, we ordered one of each item to try and I tell you......every single piece was soooooo good. Im not a huge sweets fan, first of all. The sweetness of each item is far less than what you're used to at American bakeries. The flavors were all on point. We tried it right when we got home...and made it last until Sunday night...taking little bites after each meal. This is the best thing in Novato right now.... You can wait for their pop ups or you can

Sal's baked treats are amazing. He's learned the traditional French methods of baking and has put his own unique twist to everything he makes. The flavors will dance in your mouth!

The quality of Sal's pastries are exquisite! They are a work of art, and are almost too pretty to eat. I particularly enjoyed the chocolate éclairs, moelleux a l'orange, and the buche de noel.

Don't miss this place. Sal is an artist!

One of the best European pastry makers in the SF Bay Area, little-known founder and master baker Sal bakes to order (Online) or in person at pop-ups in Novato. To learn of upcoming pop-ups, one can subscribe to alerts via email, via the website. The fantastic textures, flavors and the beauty of Sal's pastries such as Paris Brest, gateau basque and canelé are divine. The canelés have a crunchy cinnamon caramel exterior and moist fluffy yum on the inside - perfect.