Pastini

For reference I ordered the Spaghetti with the spicy crumbled sausage. I thought it was pretty good. The sauce is more on the oily side if you like that type of tomato sauce and you love spice this is your dish. Personally it wasn’t spicy it had more of a slight kick which I enjoyed with the crunch from the mushrooms. The sauce was great with the house bread they give you oil and balsamic instead of butter which was a nice surprise definitely different in a good way. You don’t even need to use either if you order this dish just soak your bread in the sauce and it’s fabulous you really get a taste of the spices. The bell peppers did add a slight crunch just not similar to the mushrooms there was a few peppers on the softer side although I didn’t mind. I also ordered the tiramisu which was

Our 2nd time eating at this restaurant and it was delicious. If you love great pasta dishes then you've found the right place. We had chicken Alfredo, spaghetti carbonara, and the spicy shrimp con gamberitti. Full of flavor💯 They had a nice $5 add on salad as well to any entrée. The cocktails were great! Our server was great! Definitely coming back!

Pastini is in the Old Mill District right on the Dechuttes River. We stopped in for a late dinner. While waiting for a table I notices the Cocktail for a Cause sign on the hostess stand, I thought that was awesome. More places should do things like that. We were seated and our server Teah came over promptly and took our drink orders, and gave us some time to look at the menu. I ended up getting one of the Hot Honey Peach Margaritas and let me tell you, it was the best Margarita I have ever had. The flavors went so well together, such an amazing flavor profile. This drink 11/10. If your thinking about it - try it. It is not spicy for those worried about the hot Honey. We ordered the parmesan bread, the fried mozerella & a caprese salad to start. All were delicious. The parmesan bread is the

Good food and great service. 20 minute wait to get a table on Friday night was quite reasonable. Busy, so was a bit loud.

The food here is just okay. My leek and mushroom pasta dish was good, but I also got butternut squash and bread pudding for dessert. The butternut squash comes bathing in an inch of oil that it was baked in… not sure why they wouldn’t drain the oil before presentation. The apple caramel bread pudding also was just not a good recipe. It was not warmed up (which they said was a mistake) and largely flavorless. The gelato on top was divine and if I were to go again I’d just order a scoop of the gelato for dessert.