Pasta Vino

We visited Pasta Vino on a Sunday evening around 8 PM and waited about 5 minutes to be seated. It’s a small, intimate restaurant with limited capacity, so a short wait felt expected. The ambiance was warm (literally)—they have an open kitchen, which adds a nice touch visually but made the dining room quite hot. There didn’t seem to be any AC, which brought the ambiance rating down for us—6/10. Our server was friendly, but not very helpful when it came to recommendations. Since it was our first visit, we asked about wine and menu suggestions, but the responses were vague and centered on “it depends on your taste,” which didn’t give us much direction. For appetizers, we started with the Bruschetta Al Pomodoro ($15), which was excellent—8.5/10. The cherry tomatoes were vibrant and fresh, an

LOVED everything about this place! My plate is a wonderful GF Pasta Veal Saltimbocca! Peach Bellini and a fresh Caesar Salad. You won’t be disappointed! Just not the seat at the door. (Reason for 1 less star) Our waitress was a peach! Did I say Handmade Pasta!

Loved eating here. Pasta was delicious and homemade. Very lively space, it was super busy but service was still on point. Will definitely come again.

This is a newer local Italian restaurant with fresh, house-made pasta. It’s located in a strip mall, but don’t let that fool you—the atmosphere is amazing. From the moment you walk in, it feels incredibly welcoming. Everyone is friendly, including the talented chefs. Tony, the owner, greeted me at the door and immediately made me feel at home. He checked in throughout the evening to make sure my experience was nothing short of excellent. I had originally planned to order takeout, but the warmth and hospitality from Tony and the entire staff convinced me to stay and enjoy my meal with a glass of wine. I had the dinner special: lobster ravioli with lemon—it was to die for! I paired it with a crisp Pinot Grigio, and the combination was perfect. Honestly, I can't emphasize enough how friend

Pasta Vino is a true hidden gem in Rhode Island. A cozy Italian restaurant tucked away from the tourist crowds, offering an atmosphere that transports you straight to Italy. The food is outstanding—perfectly al dente pasta, rich sauces, the freshest ingredients, and a beautiful balance of flavors. It’s clear everything is made with genuine care and passion. The service was excellent—warm, relaxed, and attentive without being overbearing. The entire evening left a lasting, positive impression. The only thing missing to complete the Italian experience was a small shot of limoncello at the end. Just a little touch that would have been the perfect final note. But now there’s a great reason to come back.