Park & Howard Bistro

The waiters were polite and good service. Ambience was good. The food we had, were the crab cakes, bacon wrapped dates, the Petrole fish sandwich and mussels with Pernod sauce. They were all good and above average. I think it is good for a first date or birthday. Recommendations: I would do the mussels with a Thai basil sauce instead and that would hit a high note. For the dates, they added some cheese filling but I would add a pecan in the date jam.

We came for lunch not brunch on a Sunday. We chose this place so we wouldn't be limited to just brunch food like a lot of restaurants do on a Sunday. We were soooo happy with our choice! Their menu had a nice variety. The restaurant had a nice vibe too! Service was attentive and helpful as well. Heirloom Tomatoes with Burrata- tasty Butter Lettuce salad with grilled chicken- my cousin was happy with her choice Baby Kale with Steak- yum! It tasted a little sweet and savory. This place seemed like a nice meeting spot for groups. I would definitely return just to try their dinner menu.

Had Sunday lunch at Park@ Howard. Love the rustic decor. A lot of wines for wine enthusiasts. The food was pretty well cooked and presented beautifully. The ingredients are very fresh. However they are little on the salty side for us. We will be back for dinner.

This is a cozy and welcoming establishment! Service was great and the food was fantastic! We mainly sampled their appetizers - grilled octopus, grilled artichokes and roasted lamb riblets; entrees were seafood linguine and wild mushroom risotto. Each dish was cooked to perfection and a delight to eat.

I was very happy to came across this corner bistro located just a bit off the main Ave in Burlingame. I was going thru a beef tartare phase 😅and had to try their signature dishes to compare with my experience in Paris. It didn’t disappoint…I loved their beef tartare and rack of lamb 😋 Staff were friendly and patient with our questions about their menu. I say check it out.