Curry Hyuga

The best Japanese Curry in the Bay area for sure! Better than most places in Japan even! I had had the karaage curry and was blown away by how juicy and delicious it was. I finally made the connection about Hyuga ... Hyuga in Miyazaki! Miazaki is famous for its chicken nanban, and the sauce for the karaage was the same delicious sauce used in the best chicken nanban! Everything about the entire dish was delectable! Seven out of five stars.

Ordered the corn potato soup, Karaage Curry, tonkatsu teishoku. Everything has a mild flavored. If you want the food hotter there were several condiments on the table to choose from. We also order a Tonkatsu Curry pork. Very good flavor and well prepared. The place was already full and some people waiting for a table..

Quick service and the best juiciest katsu in the bay area that I've tried. It's not striving to be the most crispy shell but it shell doesn't fall apart from the cutlet itself and the HCR of meat is not too lean nor fatty it is perfect. Katsu is simple and nostalgic. The menu is not overloaded with too many options just enough to satisfy your katsu cravings!

Can't go wrong with 6-hour boiled curry, but the restaurant interior is quite cute with a brick facade and seating area! They're known for their katsu curry, which I found was well-flavored with a good curry to rice quantity! Service is fast, and they have small buttons on the table to request service!

Ordered takeout by phone and the order was ready in 15 mins. We got the 2 signature katsu curry, 1 with chicken and 1 with pork for $15.50 each. The meats were perfectly breaded and still crispy when we got home. Large portion of curry and white rice. It also comes with a small scoop of potato salad on the side and some shredded cabbage and pickles on top of the rice. Curry was slightly salty, quite tasty, and on the thin side. I'd say the food is pretty much on par with what I had in Japan. Prices and portions were reasonable. I recommend it if you are craving some Japanese curry