Paradisio

Loved our dinner!💛 We came in to celebrating a personal victory but didn’t mention it when asked, as it’s not an anniversary or birthday, but service was so kind that we felt celebrated as if they knew! Thank you for creating such a sweet dinner space in Redding!

We arrived at our reservation time to the serendipity of seeing a neighbor couple as we entered. We talked with them for about 20 minutes. Accommodating our tardiness, Amber then seated us at another table. The Brie starter is nearly dinner by itself with its varied flavors artfully presented and the pickled beet salad was also flavorful. Dinner was the potato gnocchi and bolognese. The gnocchi was excellent with subtle and intermingled flavors of peaches, lamb, gnocchi, and balsamic. She suggested a Malbec that paired well with the gnocchi. The bolognese is hearty and robust although not overpowering with the focaccia a perfect accompaniment. The presentation of the plates compliments the thoroughly enjoyable flavors of the food inviting you to savoy every bite with praises to the

Having recently moved here from a big city area that had an AMAZING food scene, we've had to temper our expectations of many restaurants as being "Redding Good" vs what we were used to back in our former home. This is the first place that just legitimately blew us away. The staff was excellent. The ambiance was perfect. The food... My goodness... The FOOD! By far, the best we've had in Redding, and would easily compete with the best restaurants across the country. It's that good. If you're looking for a date night, you'd be doing yourself a disservice by not coming here.

This is my new favorite place in Redding! The menu options are small but creative and delicious. Every menu item came out of the kitchen piping hot! So fresh! We have the mushroom polenta appetizer. it was creamy and delicious with a tasty garlic olive oil. The garlic bread was a bit peppery for my taste but I enjoyed it. It makes you want to have a beer! Are the chicken marsala which was yummy I asked for spoon because it was nice and saucy the way I like it. My husband had the bas il penne pasta with the sausage. The waitress recommended the sausage. It's complimented the green basily sauce the penny was richly coated in. We were simply too full for dessert but the ones that came out looked good. Are ticket came to $64. the waitress well earned her tip. she knowledgeably guided us in our

You know those "whole in the wall places" you never really hear about but when you go there you wonder why you have heard of the place tell now? Paradisio is one of those places. A little bit expensive but its as close to fine dining as you are going to gwt in redding. It was phenomenal!