Spice Garden

If you want amazingly attentive service then come here! We tried the goat curry, the lamb curry, the Indian steamed milk coffee, mango lassi yogurt drink, and finished with the housemade pistachio ice cream at the end! Our favorites were the creamy ice cream and the goat curry.. so bomb. Will definitely come back for another relaxing lunch. Spent like $50 for drinks meals and dessert for two… amazing price in this economy. Super kind servers! Come here!! They have huge booths for like 8 people if you squeeze in. Get the goat curry..

Stopped here today while driving back toward I-5 on my road trip from Seattle to San Francisco and honestly it turned out to be such a great random stop in Redding. The place was busy with mostly locals (always a good sign), but everything still ran smoothly. My server Jaggi P really made the experience. He was on top of everything without being pushy, checking in at the right times, making sure I had what I needed, and just genuinely attentive. The service alone made this place stand out. Food came out super quick, which I appreciated after being on the road all day. I ordered goat curry (medium), spicy naan, cucumber raita, and onion salad. The curry was flavorful and comforting, naan had a nice kick, and everything tasted fresh. Portions were perfect for one person, filling but not he

My family and I stopped at Spice Garden on our drive down I-5, and we’re so glad we did. The location is super convenient right off the highway, and from the moment we sat down we felt genuinely cared for. Service was fast, friendly, and attentive—we had multiple servers throughout the night and were never left waiting. We loved everything we ordered: pakoras (a standout!), chicken biryani, lamb bati, butter chicken, papadam and garlic naan. We also appreciated the endless masala chai refills. The chutney and plum sauce were exceptional, and to top it all off, I had their house-made pistachio ice cream, which was incredibly creamy and delicious. I was shocked to hear they’ve only been open for about five months—they truly have it figured out. We’ll absolutely be back and will be recommen

Service is exceptional. The paneer makni tastes sweet with raisins in it and some kind of frozen cash n carry sauce? No tarka, no masala. Was so bland, my kid wouldn’t eat it and I had to refresh at home. /make it taste fresh. Sauce had a sourness to it too, maybe old? Also, less garlic and fresh garlic on the naan would be so much nicer. I love to see the restaurant do well so that is the only reason for saying. Ate out needing a break from cooking but didn’t get it.

Authentic North Indian cuisine, and probably the best butter chicken in the North State to be found here! Their spice levels are definitely adjusted for an Americanized palate: if you want a standard mild Indian level spice make sure to order at least medium spice level here and above. Excellent samosas (crispy on the outside while perfectly spiced potato masala on the inside), onion bhaji, veggie and chicken pakoras. The papadums are a bit too charred/overly toasted both times I ordered them but deliciously fragrant and thankfully not greasy; rose lassi was delicate in flavor while the mango lassi was a bit punchier/stronger in flavor. All of the lamb dishes were seasoned wonderfully, not gamey but tender. Chettinad kolee, chicken vindaloo, and biryani were all delicious. Brought multiple