Paradise Biryani Pointe

A true gem in the Bay Area. This place is best known for its biryani, and I ordered the lamb version. The rice was fragrant, beautifully layered with onions on top, and revealed tender, savory lamb at the bottom. The butter chicken was outstanding—richly creamy with just the right acidity from the tomatoes, paired with tender, flavorful chicken. The Murg Tangdi was perfectly cooked and seasoned - very tender and the charred places gave a nice smoky flavour. It’s got a nice spicy kick. The garlic naan was a highlight as well: perfectly garlicky, reminiscent of great garlic bread, and generously buttery. On top of the food, the dishes were beautifully presented, with thoughtful plating. The restaurant itself has lovely décor and a modern design, creating a welcoming atmosphere.

The food was extremely spicy to the point you couldn’t eat unless you are South Indian. It would take forever for them to serve us or give any refill. It appears they have more online and pick up orders as compared to dine in. We went with coworkers and I was excited to try this place, but now I have tried them, I do not recommend.

I used to be a regular here but what a disaster today. GOAT Biryani, the meat was dry and looked like cooked at least 10days ago (see pic). This branch is spoiling the brand name of Paradise Biryani. Stay away from this place!

Honest, I have no words! The chef is amazing! We are regulars and eat once a week! We always order our dal tadka, paneer tikka masala, naan, Roti and paradise special boneless Biryani! We even came in for lunch and damn, with the price and the taste, the restaurant is amazing! Thanks Chef! You have fans here :)

I did a take out of their dum biryani. Loved the flavor and not so greasy nature of the biryani. I would love to revisit.