Papa Johns Pizza

It could’ve been five stars I order through DoorDash my dasher was amazing kept me updated on the order I waited a while sad part is everything was good with the order except the main course which would’ve been the bread the crust was done but underneath the pizza sauce was raw dough papa Jon’s is my favorite but after talking the manager who seem as if he couldn’t explain why or could caresless mind I spent like 50 something I most won’t be ordering there for a while not really happy at the moment and I’m a person who actually makes bread was question if it really was raw I don’t raw dough but def could tell mine wasn’t fully cooked I wouldn’t of posted this either like I said I love pap John’s I’m posting cause the service I received was like I’m making it up I don’t want free food I’

This was not Papa John's pizza at this location. Honestly little Ceasars pizza would have been better. The crust was under proofed and lacking an ingredient. Such a waste of money.

Quality's been going down for a while now. They are unable to cook their pizzas. Pizza was extremely doughy. Watery and not enough cheese causing the whole pizza to fall apart. Even check marked the option for cooking well done and still came in a soupy mess. Update: went in to talk about the quality issues present and they were receptive. Only was asking for a refund for the 1 pizza with the issue but was given a full refund. Will maybe try again in a couple months. Went from a 1 star to a 3 star.

Edit Feb 2025: removing another star because management never responded to this review. Apparently this constitutes a "medium" at Papa Johns. 10" on its longest diameter, which is just 69% of the 12" they advertise.

I am a fan of Papa John’s Papadias. On few occasions my Papadias was delivered without the quality seal, looking subpar, and not tasting the best but I always counted it as a on off incident. Recently, my order got delivered without a quality seal, it looked like it had been thrown in the box with no wrapping paper as usual and there was so much flour on it. I called to discuss how the Papadias looked like it was done in an hurry. The lady confronted me and asked how does it look like it was done in a hurry and it was the drivers fault for not putting the quality seal - not theirs. I asked to speak with the manager and after I explained how it seemed like my Papadias was done in a hurry. He asked me again quite rudely, “what about your pizza looks like it was done in a hurry?”. And added t