Panadería Y Pizzeria La Mexicana

Good little local bakery and pizzeria in the area. Best to go in the morning when everything is fresh, not a huge selection but the basic Mexican sweet breads. The pizza is pretty good and deserts. A little pricey compared to most bakeries. They do have fresh bolillos with cream cheese, bolillos with cheese and beans, bolillos with cheese jalapeño and chorizo. This is normally what I come to get and occasionally the concha’s. A little pricey compared to other bakeries. Tres leches cake is good. Need to try other things but I’m a creature of habit. Over all I’d say 4/5 because the options are limited and it’s a little pricey.

The bread was delicious but the two tamales I got one being pork and chicken. The pork was dry and the masa was muhy and the cheese one was the same way. I will buy the bread again but not the tamales.

Randomly felt like having tamales for breakfast and stumbled upon this hidden gem—a pizzeria/Mexican bakery tucked in a run-down plaza off Azusa & Valley. They also sell $3 tamales (not listed on the wall menu) in two options - spicy pork skin or shredded pork. Trays upon trays of fresh-baked bread and pastries available for self-serve purchase.

Exactly what I was looking for. Was hoping the bolillios with chorizo would have potatoes or eggs in them. But they were still delicious and fresh. Next time we'll try the tamales.

Hole in the wall but the people are nice and the bread is good. Pizza is nothing special but you come here for the pan dulce. Coffee and a bread to get your day started