Palladio Restaurant

PALLADIO is truly a quiet, well-kept secret. From the moment you walk in, the atmosphere is calm, elegant, and refined—perfect for an intimate dinner or a peaceful night out. The setting feels exclusive without being pretentious, creating a relaxing and upscale dining experience. The food is absolutely delicious thoughtfully prepared, full of flavor, and beautifully presented. Every dish reflects quality and care, making it clear this kitchen takes pride in what they serve. The ambiance alone sets PALLADIO apart, but the exceptional cuisine is what keeps you thinking about your next visit. If you’re looking for a restaurant that offers elegance, tranquility, and outstanding food away from the noise and crowds, PALLADIO is the place. A true hidden gem that deserves to be experienced.

As usual, the food from Palladio was exceptional and enjoyed by all of us. Service could not have been better. Eating in the Library let's us all look out the windows and see the Fall foliage, the beautiful mountains and the color changing vines!! What a great day!

My husband and I visited for our anniversary as we were married at UVA. Excellent food! I would consider this a world class restaurant. The lamb was soft and incredibly flavorful. The duck I had was the best I’ve ever had. Tasty, seasoned, crispy skin, and perfectly cooked. The winery itself boasts excellent wine, a scenic vineyard, and a barrel room that sets an authentic atmosphere. My only wish is that they had better views of the vineyard as a whole, but the restaurant itself was phenomenal and best meal I’ve eaten all year.

Located at Barboursville winery this is overall a plesant dining experience. We were poured a glass of prosecco when seated and a served an amuse bouche after ordering which is a nice touch. Menu is Italian Style with Antipasti, Primi, Secondi, Contorni and Dolce Primi is primarily pasta dishes and could serve as a main course. Each course has a recommended wine pairing There is also a full wine menu Dishes were plated beautifully. Pasta is made in house. Our mains were ok, not spectaular which for the hype and cost, I was hoping for. Service is very attentive though it felt impersonal. What we ate: *BURRATA, POMODORI E PROSCITTO- 20 Local Caiman & Gin Fiz Tomato Salad Burrata & Balsamic Reduction House Made Grissini Wrapped with Prosciutto *CAVATELLI DI RICOTTA CON PESTO DI BRoccoLI- Fr

Great place, atmosphere was nice for a date night, server was knowledgeable. We did all the courses and everything was amazing. I need with the best tiramisu I’ve probably ever had!