Fiorano restaurant

We celebrated my husband’s birthday here on Sunday night and we all agreed it’s one of our new favorite spots! The ambiance was so beautiful — especially with all the Christmas decorations. The food was delicious!! Those two things are enough to make me want to return to any restaurant. But, what *really* sets this spot apart is the INCREDIBLE service! Thank you to everyone who took great care of us — especially, Vinny!! What a kind-hearted and amazing host! We cannot wait to return. :)

While the maitre d/ owner was very kind, we were sat at a table that wasn't fully prepared. A party of 3 and only had 2 sets of silverware and no cups. We were barely waited on but when we were they were very kind. The atmosphere was nice but the candle they had was very strong. The food was not worth the prices. We got lobster ravioli, gnocchi, and jumpo shrimp tagliatelle. The red sauce in the ravioli and gnocchi were good but it was thicker than I've ever had. The Alfredo sauce and shrimp on the tagliatelle was so bland that the only thing that actual flavor was the bell pepper and onion it came with. The ravioli was so heavy I could feel it stick to my ribs with each bite. We also didn't get a second pitcher of water when we needed it. The highlight of the meal was the side salad that

We stop by anytime we are in town. The food is amazing and the atmosphere is elegant, sophisticated and relaxed all at the same time. The restaurant feels classy and high end, while bar is so chill and friendly. The piano musicians liven up the bar on Thursday nights. The owner is so friendly. He has restaurants in multiple countries and is well versed in many types of food. The menu reflects those varied types of food, all unique and delicious. Tonight we ordered a caprese salad and it had bacon jam, which seemed odd but it elevated a simple salad to a whole new level. For entrees we had butter chicken and panir. Both meals came with basmati rice and naan. We had tiramisu for dessert. I don't have words to describe the deliciousness. All I can say is that you really need to try thi

Hands down the best restaurant my husband and I have ever been to! The food is beyond amazing, the atmosphere is absolutely top-notch, and the service is like nothing we’ve ever experienced. Vinny is an incredible “butler” — he truly made us feel like royalty from start to finish. We can’t wait to bring friends and family back to share this unbelievable experience. A total must-visit!

We really enjoyed our dinner here. Bruschetta and caprese appetizers followed by lobster ravioli, shrimp tagliatelle, and gnocchi, plus a bottle of French red. The meals were fresh and flavorful. Service (presumably the owner) was very good. The setting is upscale-casual, with white tablecloths and quality glassware and flatware. Would definitely recommend!