OutWest Steakhouse

Friendly place! We were there on Valentine’s Day! They do not take reservations! We got there at 4:30 line was around the building! Got in pretty quick to put in our name! Hostess said it would be a 2:00 hour wait! We were seated in about an hour and twenty minutes! We had two appetizers, onion strings and crispy potato wedges, I had The Texas Spiced Prim rib, with Brussels sprouts it did not disappoint! My husband had the Grouper with jumbo shrimp, rice and roasted asparagus, we both enjoyed our meal! The German be Chocolate Cake for dessert was fresh homemade and delicious! Great prices for Valentine’s Day! We will be back!

First time visitors and it was Valentine’s Day too. They don’t take reservations. Got there early before opening and there was still a line outside. Once inside was quoted a wait of 2 hrs but was seated in 90 minutes. Most ppl just wait in their cars. Had onion strings and potato wedges to kick things off. Both were good but eat the onions while hot. The dip with it was great! I had the grouper and shrimp dish which was excellent. I included rice and asparagus with a crab cake for fun! All were good. The asparagus was hot and still crunchy the way I like it and seasoned perfectly. My wife had the Texas spiced prime rib with Brussels sprouts and she loved it. The German chocolate cake is homemade and very good.

Food & service was amazing. We were told the desserts are all made in house. I don’t have Photos, but we chose a cheesecake, moose Oreo, dessert to go and it was excellent. They have a lot of drink offerings, and they are quite generous on the alcohol. Perfect spot for all occasions or celebrating anyone special:) I had the lamb and it was delicious. NOTE: parking can be a bit hectic finding a spot during when they first open for the day on a Saturday. Just keep that in mind. We showed up around 4:45pm on a Saturday and we had to wait an hour & 20 minutes for a table for four.

My first time here. Boyfriend had been telling me how great this place was and I finally got to try it on our 10 month anniversary and let me say the food and the service was wonderful. I got a ribeye medium rare with sauteed mushrooms as my side and they both were phenomenal I definitely want to go back again and again and our waiter Trey was a wonderful addition to the experience.

three words...AWESOME AWESOME AWESOME. this was our first visit and it was awesome. The food was very delicious. we started out with the grilled chicken nachos. my husband had the salmon and i had the grouper. very nice and inviting atmosphere, and our server, Elissa was very kind and helpful. she offered menu suggestions which was on point. she made our dining experience much more pleasant. we would definitely recommend this restaurant. this is a definite keeper