OTTO

The first time we ordered from here, I didn’t realize they don’t spread the tomato sauce around the dough like a typical pizza. Instead, they add dollops of tomato sauce around the top, the “Otto way.” I found I don’t like the Otto way so I order mine the traditional way. Anyway, I really like the pizza here. The crust is delicious. You can tell it’s an authentic, simple recipe and it bakes beautifully. Toppings-wise, I’m a big fan of the hot honey cup pepperoni or plain cheese, but they offer a bunch of stuff. They have vegan cheese for the dairy free people, which is great. As far as other things on the menu, we’ve ordered the salads before and they’re average, so we really just stick to the pizza. Overall, a very decent take out pizza option for downtown Exeter 4/4.5 stars.. We’ve orde

A friend recommended this place for our vacation and I'm so glad he did! Service was excellent and the atmosphere was welcoming. The pizza was literally the best I've ever had (sausage and Vidalia onion) and my husband couldn't stop raving about how delicious the meatball sub was! Perfect amount of sauce, cheese, and the meatballs were simple yet extremely authentic! You won't be sorry if you give this place a try!

Stopped by Otto on an unseasonably warm day in October. Sat outside and had myself a little solo girl date. Perfect atmosphere for really good wine and incredible pizza. The butternut squash,cranberry, ricotta pizza was everything you want it to be and more. Staff is lovely. I want to move here just to be friends with Jonah. Definitely stop here if you have the chance.

Really good pizza! The meat lovers was amazing. We also got the pepperoni, hot honey and goat cheese, plus the chicken, caramelized pears and fontina cheese. Crust was not too thick and flavorful. Overall, we would definitely come again.

Pizza was better than expected, but very expensive. If you want a good pizza in New Hampshire, OTTO is about the best you will find. The crust is very crusty and they put pepper on it. Instead of it being light and airy, it was very chewy and dense. The sauce and cheese had great flavor. If they modify their dough recipe, they’d get that extra star.