Oreno Ramen

First time here and to say the food and experience was ok but nothing great or remembering. Got the chicken karaage which was ok but bland. Dipping sause was just mayo and that was it. The tonkasu ramen was meh Noodles: Trust me you had them before. There ok but not above normal quality. Broth: Very lacking. No body, character or another great. Pork: It was ok, but was cold. Egg: Good quality creamy egg but not ages or seasoned.

Really happy about this edition to the SV restaurant landscape! Daughter is a Ramen enthusiast and very much enjoyed her tonkotsu, her father said his unagi donburi was delectable, and my bulgolgi donburi was delicious! The kimchi was good, as well. Can't remember the last time we ate at a sit-down restaurant, had wonderful food and drink, and it was less than $20 per person! Will absolutely be returning often.

We heard about this place rebranding. That they offer ramen instead now and have other dishes available like rice bowl (donbury). They have other appetizer options too! Someone sang alot of praises about how delicious the ramen is. I'd have to say, I'm dissapointed in the ramen. I came in with very high expectations, and was let down. ========== What we ordered: Tonkatsu Ramen, Tori Paitan Ramen, Curry Croquette, and Beef Dumplings ==== (Ramens heavy on tare, oil & garlic)==== (Tonkatsu Ramen) was lacking the delicious rich bold flavor I'm accustomed to. It was more like a thin, plain broth suitable for a beef soup rather than ramen. The chasu was similar to deli meat and didn't have the fatty umami flavor most chasu does. Eggs were cooked and flavored well. The other toppings and noodles

First time since the restaurant was converted to Ramen Wsut staff was understaffed apparently absentees. Long time to order. No options given for spice levels. Only one beer available on the menu. Everything else was out. When the Ramen arrived, portion was generous. Ordered the deluxe with several soft-boiled eggs. Lots of seaweed lots of pork cutlet. Unfortunately the flavor was quite bland locking salt and spice. Looking at the custom form on the table they offered low, medium and high spice. We ordered chili sauce and chili oil to try to enhance the flavor but success was limited. I've had ramen on and off for many years including Tokyo, San Mateo and Cupertino. I got to say this was some of the worst ramen I've had. Quality ingredients seemed okay but there was just no flavor

I ordered the Maje Soba and it was delicious, good amount of heat from the chile oil, and the noodles were firm and chewy! The kimchi was great, very good flavor. We went at noon and were seated immediately and service was fine. I had read the mixed reviews and we almost didn’t try it, that would have been a shame! Every place has struggles now and then and the reviewer Dana F. may have just been there at a bad time, one thing for sure about that review, is they said the egg wasn’t cooked through… 😂 its hard to take a ramen review seriously if you don’t know the ajitama is supposed to be a runny yolk.