One Ramen And Sushi

Great spot for ramen, especially on a cold day. The broth is rich and flavorful without being overly salty, though it could be served a bit warmer. The ramen is well-prepared with a nice balance of noodles, toppings, and depth of flavor. The place is tiny, with only about 20 seats, so it can get busy during peak hours Another big plus is the cooked sushi options, which is perfect for people who can’t eat raw seafood but still want variety. Overall, worth a visit

Why this restaurant? Because it's the only Japanese restaurant near Harvard Yard (not really that close) that's open before noon... so the decent food was a pleasant surprise. The Raw Fish Mix (Soy Pepper) : Madai真鯛 (sea bream), Buri鰤 (yellow tail fish), and avocado on the inside, and salmonサーモン, maguro鮪 (tuna), tobikoとびっこ (flying fish roe), eel sauce, and spicy mayonnaise on the outside. If the thickness isn't enough, the variety makes up for it; eating four kinds of fish in one bite was quite satisfying. You can clearly feel the different sashimi刺身 pieces rubbing together in your mouth, and the rich, oily flavors bursting forth. The spicy mayonnaise wasn't actually spicy; more importantly, it was more sour than regular mayonnaise, not cloyingly sweet, and it actually cut through the gre

Absolutely affordable sushi that’s also decent quality. Kinda hard to get to these prices and yet still taste so good. Ramen however, was a little weird. The tonkotsu tasted just salty and the ramen egg was sweet, which is odd. Noodles were a good Al dente though. Definitely come for sushi, maybe less so for ramen.

Most amazing Ramen I have ever had spice level is perfect! Grate service very attentive and atmosphere very relaxing

Good spot, amazing service and nice clean restaurant with good options. Tonkotsu ramen broth could use more flavor, their ajitama eggs are some of the best. The menma bamboo could use more flavor. Overall good bowl of ramen and nice shop.