The Curry Chapter

Excellent homemade cuisine. If you enjoy complex and flavorful Indian curries and appetizers, this is the place for you. As an avid fan of Indian cuisine, I’ve experienced hundreds of dishes, and this ranks as one of the top spots for dishes that include fresh spices with lovely, subtle curry flavors. You won’t experience monotone curries and chaats—each one that we tried had unique combinations of herbs and ingredients. The presentations were delightful, as well. I would highly recommend this restaurant for dining or takeout.

The service was incredible and speedy, the food melted on my tongue and the restaurant had a cozy feel. I had never heard of an Indori hotdog before, but the owner explained it throughly. That was some of the best food I’ve ever had!!

Butter chicken, chicken vindaloo, garlic chili naan, loaded chaat — all super tasty! Great friendly service.

I've had a few things, including Loaded Samosa Chaat and Bihari Goat Curry. Everything is top-notch. Unusual dishes you won't find elsewhere. Things can be requested as spicy as you like. The atmosphere is cozy and relaxed. This is my new favorite Indian restaurant in the Boston area!

Curry Chapter is a great addition to the Cambridge food scene. The spices are layered, the sauces are rich, and the overall quality is consistently good. I especially appreciate how fresh everything tastes. That said, everything felt too salty! I think dialing the salt back would really let the spices shine even more. Still a very enjoyable meal! Edit: Thank you for replying! We have tried Tikka Masala, Tandoori Wings, Saag Burrata, Malai Soya Chaap, Cheese Naan, and a lamb curry, and my friends and I all had the feeling that every dish was way too salty, including the Cheese Naan :) We drank a ton of water and ate a lot of rice and wasn’t able to finish the dishes despite loving them very much! Thank you for considering our feedback!