Olivia's Trattoria & Artisan Pizza

Omg! My husband, brother in law and me went here last night. We were driving around looking for places to eat. This place had space for us which we were so happy about! They had my favorite pizza the hot honey Roni the mozzarella sticks are homemade and they were amazing! My husband had the veal and he said it cut like butter and was so happy they had tortellini because a lot of pizzerias don’t have that. The pizza was crispy and perfect the owner John was so nice and you can tell he really cares about his customers and his staff!! We were so happy and we felt like family. We will be back soon! Thank you John and staff!

Image Care provided our catered lunch at the office today from Olivia's. Amazing! The Chicken Franchaise and Eggplant Rollitini were absolutely delicious! Pasta dishes and salad were also very good. I wish I could give them 10 stars. They really do deserve it. I will be spreading the word to friends and family who use catering for large gatherings. Thank you!

I’ve been a loyal customer for many years and have never once been disappointed. Olivia’s delivers true old-school Italian dishes—the kind your Nonna used to make. And while everything is incredible, the homemade soups are my favorite and absolutely deserve special credit. You can order pizza from just about anywhere, but most places offer the standard. Olivia’s offers tradition. The pasta dishes are outstanding, the chicken entrées are just as amazing, and it’s honestly impossible to make a wrong choice. I’ll continue to support this local business because I know I’m getting quality, authenticity, and the real Italian flavors I truly miss. ❤️

For the price $12 for about 14-15”, this is a great value around in this area for the price and size. I get the Super version which includes mushrooms, onions and peppers. The bread is a sesame seed roll. It’s juicy and not dry like Brennans. The cheese is melted on the bread and the toppings are added so you don’t get cheese integrated in the meat. I would recommend ordering extra cheese. The meat is chopped almost to a crumble and not in slices which is a drawback. It’s as if you are eating a a slightly cheesy Sloppy Joe sub without the tomato sauce.

We wanted a a simple certainly not fancy meal. We came on a Saturday night and the place was hopping with takeout. We sat in one of the two booths and there were three other tables. The service couldn’t have been nicer. It was so friendly. There was delicious focaccia bread while our meals were being prepared and tasty olive oil to dip it in. One of us had chicken Parmesan with a big plate of garlic, broccoli rather than pasta and the other person had eggplant with rotini. The sauces on both were really homemade tasting and the portions were so big that we took home some for lunch tomorrow I’d like to come when the weather is warmer and sit outside because It’s really a takeout place otherwise