Olive Garden Italian Restaurant

We dined here recently and food was decent and wine was good. We were seated right away and the feomt host was very nice and welcoming. Our server was very polite and professional. Our order was taken right away and drinks came out fast. The salad soup and bread are always good and they came first. Overall good experience with food and service. Thank you

Super Great service!! From start to finish. The attentiveness is amazing ! The food portions are like no other place! Unlimited salad starter/soup, bread sticks, jalapeños, pop, etc The food is good! It was home cooked feeling type food. We will be back !

We were visiting from Alaska, where we have limited food options around us & stopped in for dinner because it was close to our hotel... it was NOT a mistake! Hands down we had one of the best servers ever! DM/GM/Mgr - if you see this you have a gem & can't afford to lose her! Jayna, if we were local you would see us often! Food was good (as always) but service was 10⭐️!

Food is the same as it’s always been, “Italian Applebees”. You know what you’re getting before you show up. But the service felt like bare minimum. Yes they offer cheese on everything and tried to upsell an app. But didn’t clear plates between salad and dinner. I’m actually sitting here writing this review with all the salad and entree plates still on my table. Told us to order dessert on the table pay machine if we wanted it, what am I even tipping for at this point? The worst part was being seated next to the kitchen where after the servers are done using the tray jacks they slam them in the holders mounted on the wall and it’s the most unpleasant bang that you hear repeatedly while eating.

Overall, it was your typical Olive Garden experience. Solid breadsticks, dependable pasta, endless salad. No surprises there. The strange part came when our server grated cheese over our salad. We jokingly asked if we could keep the cheese grater at the table because we like a lot of cheese. The server laughed and said, “Oh yeah, you guys can keep it.” So we kept it at the table while we were eating. A few minutes later, the manager and our server came back and clarified that we couldn’t actually keep the grater. We told them of course not. We were just using it while we ate. After that, though, the manager hovered and watched us for most of the meal as if we were about to smuggle out a $2 cheese grater. We’re literally just a family of four trying to eat pasta and load up our salad wit