Olde 37 Patio & Grill

Best burgers ever!!! I was surprised to learn that the beef is 100% grass-fed since I generally don't love the gamey flavor it can have. Somehow these are extremely yummy every time and are even better than a Wagyu burger., I also love that the beef is sourced locally on a farm where the cows live well and are treated humanely (so rare these days). The American dip, mushroom Swiss burgers and even a plain burger are all amazing and so are the fries. I should mention that I’m very sensitive to smells, and it can get quite smoky inside, so I usually choose takeout instead of eating in and it’s just as great at home. The prices are incredible for the quality of food. I can’t recommend this place enough. Just wish it were closer so I could go all the time!

I love a family owned hole in the wall and place fits the bill. All the food was made to order and the food we had at the restaurant was good (burgers & oven baked potato wedges), but the real star of the show was the chicken pot pie. We bought ours to go and cooked them at home the next night - OMG! I would take the hour drive from my house just to get more pot pies at Olde 37 Patio & Grill.

We had grass fed Angus beef chili topped with an aged white cheddar. Absolutely delicious. Wash it down with a birch beer craft soda. Limited seating inside otherwise there's an outdoor and shaded patio. Definitely will try the burgers next time. Also had fries cooked with an air fryer! So no potential seed oils :)

Always a delicious meal and friendly service. I’m vegetarian and love the portobello burger and vegetarian chili. My husband says the burgers are tasty and especially likes the special sauce they use. Our kiddos gobble up the fries and chicken and love playing the little table games. Highly recommend!!

The best burgers, chicken sandwiches or hot dogs you will find in this part of CT. The place is being renovated so as you enter, it looks a little helter skelter but the food makes up for all of that. Definitely get the wedge fries - they are beyond good. The owner, a delightful gentleman called Carl, cooks and waits on the two tables inside the restaurant. I read comments that there is a long wait sometimes and my answer to that is - the food is worth the wait. This is definitely my new go to for lunch.