Okiboru House of Udon

If you haven't tried Japanese wide flat udon, this is the place for you. The sets are of high value including the udon and assortment of tempuras. I highly recommend the cold dipping udon because you can taste the original flavor/texture of the udon and the complexity of the dipping sauce (even the yuzu fragrance). The hot soup udon doesn't do that as much. But mind you: dishes here center around carbs so if you are looking for more meat/protein heavy for, this place might not be for you.

This was so yummy! And value for money! I liked the cold udon yuzu noodle situation a lot. The chicken soup was also good. Very fast service! They only seat full parties. At 7:15 on a Sunday, we (2 ppl) waited for like 10 mins. But by 8pm, there was a massive line

Probably some of the best udon in NYC I’ve ever had. Very simple menu, but in this case less is more because anything you order will be done so well. I ordered the hot chicken udon which came with the most delicious piece of tempura bacon. Service is incredible and extremely fast. Not many seats so either get there early or be prepared for a short wait. Would suggest going alone or just in a group of 2.

the noodles were unique - we tried the signature dipping set and broth set. my favorite was the sweet potato tempura. we waited almost an hour on saturday evening.

A bit pricey imo for the signature set, but was overall delicious and surprisingly filling. I’ve never had this style of udon, so I can’t attest to the authenticity (even though there’s bacon tempura lol) The workers there were very sweet and helpful. Went for lunch on a weekday and it was pretty much empty.