Odyssey

Amazing experience! Beautifully decorated, intimate space, with great natural light, and open kitchen. The kitchen itself is minimal, which makes the quality of the dishes that much more impressive. Incredibly fresh ingredients and gorgeous presentation. Friendly chef and staff, accompanied by an open-flame oven as the primary cooking method, and a beachy-relaxed decor. You really can't go wrong here. Hats off to the Odyssey team for a truly enjoyable evening!

Delicious brunch menu! We tried the burger, trout, and cucumber salad. Will definitely be coming back to try their dinner menu. Also, the staff is friendly and attentive!

Highly recommend - small menu is focused on mid Atlantic seafood with creative flavors and presentation. We ordered several items and each was uniquely delicious. Also like the modern but intimate vibe of the place.

Ventured to the new location at the corner of Three Chopt and Patterson. Sat at the bar / didn’t have a reservation. Outstanding first experience and can’t wait to return to work thru the menu. Oysters were amazing. VA Matheson with mango, makrut lime, and basil. PEI Gowanbrae with smoked shoyu, black garlic, cucumber. Wow. Next up was an Arayes - basically a baked stuffed pita. This one with GA Shrimp, pork season with old bay za’atar with lebna for dipping. So unique and delicious. Last up this time was the VA Rockfish. Baked in the 600+ degree oven. Skin was so crispy and the fish perfectly cooked. The fish was served over hearty Sea Island peas with dan doodle sausage. Stellar. Attentive service. Refreshing cocktails. Can’t wait to return.

The entire meal and experience from start to finish was amazing. The flavors were delightful and I love the energy from the employees. I will definitely be a regular here!