OCAFE

Great organic coffee and cappuccino. I especially loved their in-house baked goods. My favorite so far is the lemon almond polenta cake. The zucchini banana loaf was okay. I also tried their cheese balls; they were tasty, though served cold—I personally prefer them warm. Their arepa is their own interpretation and tasted more like a pizza crust with grated cheese, but honestly, still delicious. Love their attention to quality ingredients. The café itself is small but cozy. Some tables are tiny, but it didn’t bother me. Friendly service.

Stopped by O Cafe and had their Pão de Queijo — a savory, cheesy Brazilian bun with a crispy outside and chewy inside. Super satisfying! I just wish it had been warmed up a bit before serving to really bring out the texture and flavor. Also enjoyed a nicely made cortado, and the staff was very friendly. The space has a lively, welcoming vibe, with a diverse food menu that makes it easy to want to come back. That said, it’s not ideal for remote working—a bit too crowded, and no Wi-Fi available, which may be a drawback for those looking to work or study here. I did notice a lot of people ordering chocolate cakes and other pastries, so I’ll definitely be back to give those a try next time!

Super homey place with yummy hearty food! Loved their chai. No wifi and defective outlets however so only somewhat WFH friendly:)

Disappointing. While the ambiance is nice, the staff messed up my order and doubted me when I expressed their error. My açai bowl was ice cold, hurting my teeth and impossible for me to eat. Regretting the 20% tip. Coffee was good, so maybe worth it for a to-go order.

Warm, welcoming Brazilian café with superb coffee, unique drinks, and a standout menu of both sweet and savory options—don’t miss the year-round gingerbread. Beautiful space, great seating, and a relaxed, vibrant vibe that brings a refreshing Brazilian sensibility to Manhattan.