Nômade Westport

We stopped in for dinner and had a really good experience. The restaurant has a bar area and several dining areas. The dining area is dimly lit but has a really nice vibe. The service is really good. The waitress was attentive and helpful. For our meal we started with the sticky pork belly and it was absolutely delicious. It was so flavorful. For our meals I had the lomo saltado which was served with French fries and rice and rice. My girlfriend had the chicken liver mousse. Both of our meals were excellent, so flavorful and tasty. To wrap up our meal we had the almond cake dessert which was spectacular. We really loved this restaurant and will come back for more.

Thought this was a great spot for dinner! The atmosphere is cozy and chic. The food is definitely the star of the show here! We loved the escargot and how buttery it was! We did feel like it was missing just a little bit of salt but that was something we fixed on our own and wasn’t the end of the world for us! The lamb has some heat to it, which they did warn me about, and I did indeed pretend I could handle it, so proceed with caution but overall it was good! The shrimp and grits were the best plate we had! It had like flavors of chorizo and the grits were super creamy! I still think about how good it was! Definitely add this spot to your must try list!

In this quite busy shopping street we were expecting an average late lunch experience. However it turned out to be surprisingly good. Portions at Nomade are made for indulging: big and fresh. We ordered fish and chips, avocado on fried cubes of rice. For dessert we had homemade beignets with Nutella sauce. The fish was coated with a beer batter and served straight from the fryer. The inside: flaky, fresh cod, perfectly cooked and steaming hot. The chips, clearly homemade, were crispy, tasty and hot. Happy it was not too salty. Too bad the mayonaise came from a plastic satchel. The star to my opinion were the crispy fried rice cubes with avocado on top. Also beignets were fresh (but just a little bit undercooked) We might be back to try more interesting items on the menu. Recommendable plac

A French-Mediterranean-Asian fusion restaurant offering a variety of different foods cooked to order. The vegan noodles were very good with a nice touch of spice. The shrimp and grits were nicely prepared. And the pork schnitzel was also very good. It can get a bit busy on weekend evenings. The service was very good.

Great spot! Obviously they are doing something right. The place is packed!! Had an 8pm reservation but didn’t get a table till 830. Place was very cool so we didn’t mind hanging at the bar.