Capuli Restaurant

I recently had the pleasure of dining at Capuli, and I have to say, our experience was made absolutely exceptional thanks to Gaby, our server. From the moment we were seated, she greeted us with a warm smile and genuine enthusiasm that immediately set the tone for the evening. Gaby was attentive without being intrusive—she anticipated our needs before we even had to ask. Her menu recommendations were spot-on, and you could tell she truly cared that we enjoyed every part of our meal. She checked in at just the right times, made sure our drinks were always full, and handled everything with professionalism and charm. It’s rare to find someone who combines efficiency, kindness, and such a positive attitude all at once. Gaby made us feel like valued guests rather than just another table, and be

Stumbled on this place on google maps , noticed the 4.9 review and thought we have to try it! Well, you can see why it’s 4.9c cute place with great home made pastas . We had the Lobster Ravioli and the Tagliatelle, both delicious. Service was good and attentive also! Definitely worth a try.

3rd time here, 1st time disappointed. The food here is very good, and that was no exception on a recent Saturday visit with a friend. I order the artichoke-jalapeno dip appetizer every time (it's that good). For those arriving with a large appetite: portion sizes are ample, but no more than that. The place is cozy and gets very noisy so be prepared to speak in raised tones. So what went wrong? 1. We arrived at what would be considered peak dinner time and were told they were already out of 3 entrees. This shrunk an already small menu for us. These were standard entrees, not specials that were off-menu. 2. Our waitress lacked focus throughout and really ruined the experience. She consistently forgot to return to our table for things; ex. to replace a utensil she dropped, to bring out desser

Spent Christmas Eve Dinner at Capuli and very happy we did. Our server was perfect in every way. The ambiance is very European and the food was delicious. My scallops were perfectly seared and I enjoyed the accompanying sides. My wife just finished her last night’s dinner for lunch and raved. Will definitely go back.

Smaller restaurant tight isles. Limited to 2 outdoor tables. Service can be slow to take orders with a light number of tables. The special appetizer of Fried Calamari was ok. Heavily breaded and deep fried. Similar to frozen, no tenticles. Appetizer plates were not cleared on many tables prior to main courses being served from the kitchen, including ours. Main meals were assembled with care. Pasta with calms was starchy to point of over cooked.