Norma Turtle Bay

It was a great dining experience. I walked in knowing nothing about Sicilian food and walked out happy and satisfied. I had the Norma arancine and the pistachio pesto pasta - both were made with top quality ingredients. Its the freshness and the simplicity of each dish here at Norma that truly embody what Italian food is all about.

Delicious. I've had lunch, dinner, and after work drinks here and each time was fantastic. Pizzas were all exceptional, and decent sizes to be shared. Vegetarian options were tasty, as were the meat options, especially the sausage, and mortadela option. The fennel salad is divine - a must either lunch or dinner. I've had a variety of mains including gnocchi, pasta, and seafood dishes - all very good! Staff was friendly and helpful, and the ambience is busy, a bit noisy at times as tables too close, but best space is at the front (although the tables here too are too jammed packed close together). A great addition to midtown.

I had the pleasure of dining at Norma's during one of the busiest weeks in NYC. UN Week. It was an impossibly challenging day and I needed a moment of peace with a wonderful meal. The first thing that attracted me, were the colorful chairs outside that invited me to sit after walking for hours because traffic was at a complete standstill. The service was so attentive, it felt like coming home after a long day. Each dish was absolutely delicious and the attention to detail was truly cherished. From the outside, the restaurant appears deceptively small. But once you go in, it feels like you've been transported to the magic of Italy. Plus there is a garden in the back where you can also dine. An absolute gem in Turtle Bay.

Food was excellent and the wait staff were super nice. Salad was so fresh and tasty. The panelle were great and really enjoyed the pizza. Highly recommended.

Hidden treasure! Completely hand on ownership. Had a long detailed discussion with the owner whom has a true passion for food, clientele and most importantly quality!! This rave coming to you from an individual that is an owner of a restaurant.