noreetuh

Great food and a great vibe, I actually don’t think Ive been to a dedicated Hawaiian restaurant before so this was really nice! Started with three of the Musubi. The Yellowtail was incredibly fresh with a touch of yuzu that was awesome. The Spicy Salmon was good but kinda standard. The Galbi was stellar, had a nice flavor to the meat and the kimchi delish. Got the Mochiko Chicken Loco Moco. Lots of tastes that work so well together here from the gravy to the breading to the egg. I actually didn’t even realize this had a macaroni salad because I started eating from the rice side so the macaroni was a nice surprise and it was so good. If I had to give one critique though Id say that the breading did not stay on the chicken when you cut into it so it was hard to get both in one bite! Also

I think we ordered wrong because I thought the food was just okay. The spam misubi and the haupia dessert was our favorites though! Simple and delicious. The loco moco felt different and not in the best way. Katsu and cabbage were just okay. Randomly the cucumbers with the katsu though were phenomenal. The staff was amazing and drinks were fantastic. The vibe was also great. Maybe would order some different plates next time.

Everything at Noreetuh was delicious and super flavorful! The octopus was tender with the perfect amount of spice and char. The poke was fresh, bright, and packed with flavor. The pork was juicy on the inside and crispy on the outside—absolutely delicious. The salmon main had the best miso glaze with just the right sweetness. The crab rice had lovely popping texture and just enough salt. The loco moco was tender and juicy, and the mac salad was delicious too. The desserts were killer: the pineapple upside-down cake was warm and sweet, perfectly paired with ice cream, and the same went for the banana pudding. The drinks were a wonderful balance of sweet and alcohol.Outstanding service made sure allergies were taken serious and very informative. Would recommend 10 out of 10.

Amazing! Huge recommend! I got the kalua pork off the brunch menu and it was perfect! Tender, rich, and smoky (such a strong appetizing aroma!) shredded pork on a bed of rice, accompanied by bright, tangy macaroni salad and premium jidori egg with a creamy yolk. Crunchy cabbage comes to the rescue once you get tired of the soft creamy textures. The salt and acidity felt just right. I normally dislike macaroni salad but I could’ve eaten a tiny bowl of this. The whole time my mind was just bombarded with the word “delicious”. I would not change a thing. Noreetuh has an exciting wine program, clearly curated by someone who loves wine. Drop by here to discover new, interesting wines by the glass like a crisp white Nebbiolo. Much of noreetuh’s menu can be had as bar snacks to pair with the win

Noreetuh was a wonderful dining experience with a creative and modern take on Hawaiian cuisine. The menu was thoughtful and unique, blending bold flavors with refined presentation, and every dish felt both comforting and inventive. The atmosphere was warm and inviting, and the wine list was excellent—especially the Riesling selections, which paired beautifully with the food.