Nom Nam

I had an amazing experience at Nom Nam! The pork belly bao was absolutely incredible—perfectly tender pork belly tucked inside a soft, fluffy bao bun with delicious toppings and sauce. Every bite was rich, flavorful, and perfectly balanced. You can really tell the ingredients are fresh and carefully prepared. The service was also fantastic—friendly, welcoming, and attentive from start to finish. I highly recommend trying the pork belly bao if you visit Nom Nam. Definitely a spot I’ll be coming back to!

This is my go-to pho spot after lunch breaks from the hospital. I’ve been here so many times I’ve got too many photos to prove it 😂. Don’t worry, I didn’t eat the whole menu in one day just came back a lot because it’s that good. The pho broth always hits the spot, the noodles are perfect, and it’s the kind of comfort food you crave after a long shift. Super consistent, quick service, and always satisfying. Sometime I took too long I had to rush to finish to head back to work. Definitely my little post-shift therapy in a bowl. 🍜💛

Sweet and cozy eat in take out. Friendly staff. The beef with half marrow bone pho was very tasty. And the dumpling appetizer was terrific. Chill atmosphere, not loud. Just a comfortable and pleasant meal. Like to see this little business succeed. Heard the Vietnamese coffee is very good as well.

Pho broth is very well made. It’s the perfect treat on a rainy evening. The wings was a bit too salty for my liking. Next time I’ll ask for extra sauce drizzled on top.

Fantastic pho and the cocktails were surprisingly good quality for $12! The broth is clean, the meat is abundant, and so far this is definitely one of my favorite pho places in the city.