Noah's Kitchen

This was my first time trying Noah’s Kitchen on the recommendation of a good friend and I was very pleased with the food and service. The menu is actually quite large, and there were many tasty options to choose from. I usually think if the menu is large, the quality of the food may not be consistently good, but all of the dishes here were great. I personally recommend the eggplant and green beans, tomato dish soup, pork shoulder and fried gluten (you should try it, it’s better than it sounds and tastes like meat/tofu!). The service was also good, Rachel was very personable and gave us great food recommendations because she doesn’t like spicy. Overall we had a lovely time at Noah’s, would definitely come back. There was plenty of parking, and leftovers to take home as well. The ambiance wa

This has been my all time favorite Sichuan restaurant. Every time I get friends visiting Boston I always bring them here and the food here always gets a lot of compliments. I have been coming to this place many times over years. All the typical Sichuan dishes here are all very good. The most recent visit we ordered the Sautéed Salt Yolk Deep-fried Shrimp Ball(咸蛋黄黄油虾球), not something I would usually order in a Sichuan restaurant, but such a nice surprise, so delicious, highly recommended!

My favorite restaurant in the entire Boston area, hands down!!! Fabulous and broad menu with lots of variety and delicious vegetarian and vegan options. Dishes are creative and delicious with bold flavors. Especially recommend the kung pao crispy tofu and the cauliflower in casserole. Reasonably priced and great value. Service is friendly, welcoming, and timely. Decor is lovely. So grateful for this place!!!

Now it’s my favorite Sichuan restaurant in the Boston area—saying this as someone born and raised in Sichuan. I came back to Noah’s Kitchen for the second time with 10 friends for my birthday, and we had a wonderful time enjoying delicious food and attentive service. The first time I went alone, the waitress Rachel gave me candid suggestions: the clam chicken is indeed their most popular dish. With a bigger group of both picky Chinese eaters and adventurous Western eaters, we got to try even more dishes. I definitely recommend: 麻香小酥肉, 夫妻肺片, 花甲鸡, 豆花鱼, 柴鱼片铁板茄子, 大刀回锅肉，藏式铁锅牛肉, and 桥头三嫩. The staff were incredibly thoughtful—they even sent their tallest person to help us take a group photo. They also gave us complimentary warm rice cakes with osmanthus petals for dessert, a perfect way to balanc

I’ve been coming here all the time and the food is always amazing. The flavors are bold, spicy, and perfectly numbing, just like real Sichuan food back in China. You can really taste how consistent and authentic their cooking is over the years. This is my go-to spot whenever I crave true Sichuan flavors.