Nini's

Kind of a strange experience at the very beginning. We came in but some people came in behind us who were clearly regulars and when it came time to see this she kind of pointed that the table for us but walked the regulars to their table. But we decided to stay and the waitress was actually very nice but what really stood out is the amazing food. You're a fool if you don't get the prosciutto bread. It's amazing and delicious. I had the Tuscan Chicken which was probably some of the best I've ever had. I will definitely be back because the food is just unbelievably good. They also have some great drinks and some really excellent desserts! So except for that one little bump at the very beginning it was absolutely wonderful. The atmosphere is a little bit plain or even a little out of date, bu

The food was subpar. I had a chicken dish with capers and its as if they poured the caper juice into the sauce where as it should be subtle so it tasted like chemicals. The chicken itself was very tough and I had a hard time even chewing it unfortunately. The prosciutto looked like low grade deli ham and not authentic true prosciutto. They use cheap olive oil for their bread dip unfortunately which I would have expected higher quality for an Italian restaurant. My waitress rarely was around yet the table in another section their waitress was attentive and always assisting them. The 3 times my waitress came around, never once was I asked if I'd like a refresh on my empty water glass. Wouldn't be back.

My wife heard about this place from a coworker and as fate would have it, I decided to take her out for dinner and asked where she wanted to go. What perfect timing and a GREAT choice. From the appetizers to the main course, we were absolutely WOWED! Even the bread and oil they start you with is addictive, but you MUST try the Gorgonzola Fondue! My wife went with the Chicken Alfredo, a go-to for her, but her eyes popped open on the first bite as she said "this is amazing"! I tried the Chicken, Sausage and Cheese Ravioli, and I couldn't have been more pleased. The Chicken was so tender and the sausage was full of flavor. The sauce was a bit oily, but it came across as a Tuscan style and was so flavorful that a little oil didn't bother me at all. To top off the warmth of the decor and the de

Nini’s recently catered our wedding and they did such an amazing job! Johnny, Sam, Cappie and their team were so great to work with. From the initial food tasting to the day of our wedding, the food was delicious! We have gotten so many compliments from our guests about the food. Cappie did such a great job with the setup and made sure our reception was beautiful. She is fabulous at what she does. Sam is such a talented chef. He communicated with us from the beginning to the end about what we wanted and what was possible. He was accommodating and helpful with any questions we had. The wait staff was so kind and they were right on top of it if we requested something. We can’t recommend Nini’s enough!

Nini's is an institution for a reason. The food and service is always top notch and incredible. We started with the gorganzola fondue. It was huge, a whole loaf of bread. The gorganzola fondue sauce, which the bread rested upon, what light and tangy with the flavor of the gorganzola. Our 8 year, quite the pick eater, even enjoy. Said 8 year old enjoy the kids penne with meatball, an impressive large meatbal for any kid. My wife had the Tuscan chicken, and I tried a bite. The breaded and fried chicken was fresh, tender and the coating flavorful. The broccoli was cooked to a nice crispness. And the cream sauce added a nice compliment. I had the special - paste a la Nonna. Pasta with beef tips, meatball and a sausage. While it looks small in the bowl don't let that fool you. It is quit