Ninh Kieu Restaurant

This place is one of my top go-to Vietnamese restaurants. Now. It's a wonderful family-owned restaurant and you could tell they take great pride in their work. The whole family helps you out. The spring rolls with shrimp and pork were excellent with the absolute best peanut sauce for dipping I've ever had. The pho is top notch. Really fresh with great flavours but the broth is a little on the sweeter side than traditional but which makes it a little better. In my opinion. The portions are slightly smaller than sometimes you see in restaurants like this, which is great because a lot of the times they give you too much and these are perfect for the price and a good value too. I had the the vermicelli with roast pork and a fried egg on top and it was so delicious. The pork was masterfully, fl

Mom and I love this spot! The owners are so sweet, the food is INCREDIBLE, and there’s a lot to choose from on the menu. The bahn mi is one of my favorites, with hoisin sauce. Everything is always so fresh and colorful here, truly filling while being healthy. This is a family run business, you can see their family photos and personal touches inside. I love the plants all in the entryway, it seems one of the owners has a passion for gardening! We come here regularly and will keep doing so. Very charming and always satisfying. ✨

The food was delicious and the service was excellent. Everyone was very friendly, especially the young man that waited on my wife and I. They have a wider selection of Vietnamese dishes than most of the other restaurants in the area. I tried the Mi Vit Tiem (Duck Noodle Soup) and it was delicious. My wife enjoyed the short ribs and rice. We’d like to come back to try some of the other dishes they offer.

I’m from Hue, and honestly this was the worst Bun Bo Hue I’ve ever had. I paid $15 for a bowl that had literally only 4 slices of beef – I’m not exaggerating – and like 6-7 pieces of pork. Seriously, why even call it Bun Bo Hue when there’s barely any beef in it? At other places, even if it’s $17, I get way more beef plus pork blood, pork knuckles, and all the stuff that actually makes the dish good. This bowl was just sad. What made it worse was the service. When I mentioned to the owner that there was barely any beef and way too much dried pork, she gave me attitude instead of trying to fix it. She started arguing with me, and I just told her to look at what was on my table because I couldn’t even finish it. It was disgusting. Bad food and bad service. Definitely never coming back.

This restaurant has a family operated feel, and a focus on customer service. The atmosphere is laid back and casual and service was smooth and quick. The food was flavorful broth robust, and aroma great. Our Shrimp and Chicken Pho had delicious broth and was perfect for recovering from cold, soothing on the throat and add siracha heat as needed to open the sinuses. My wife had veggie egg rolls that she said were fantastic! The Veggie Pho was good, but she said the broth was not on par with the beef broth. Still, we are happy they have a veggie broth option for those allergic to beef and pork. The detailed tapestry on the walls is also amazing, they look like paintings but are intricate threaded pieces of art. Stop in, enjoy a healthy meal and leave feeling better.