Niko Mediterranean

I had high hopes for Niko, especially since it’s a newer restaurant that always seems busy and stays open late. The space itself is attractive and well laid out, with a nice interior, two bars (one main bar and a smaller one), seating on a second indoor level, and an outdoor patio. Free street parking is also a plus. Unfortunately, the food was a letdown. The flatbread pizza was doughy with very few toppings. The chicken gyro was even more disappointing. The chicken tasted like dry, pre-cooked, unseasoned meat, and it was mixed with unseasoned fries and vegetables inside the wrap. The gyro itself was massive and nearly impossible to eat—everything fell apart, and the only tzatziki sauce was slathered on the outside. There was none inside, which left the entire wrap flavorless while making

The place was packed by 6:30! That’s definitely a good sign on a wintery Friday night when the temperature is in single digits. Our waitress, Laura, was friendly, attentive, and professional, asking us if it were okay if the tartar sauce I requested for the calamari we asked to take home cost an additional $2. The calamari appetizer was quite plentiful, and my husband and I couldn’t finish it, but had run out of the tartar sauce. That was the proper thing to do, and she was spot on in doing so. My husband enjoyed his Moussaka, and the side of spinach was simple, yet flavorful. I was disappointed though with my baked lamb dish. I knew it wasn’t a shank, which I would have preferred - Laura, the waitress had informed me of that when I asked - but I thought I’d try it anyway. The chunks of

So good!!! Loved the old Nikos too :) the food and drinks are just incredible. Such a good spot! 👏 love the baklava martini, blood orange and rosemary martini, the maze plate, and MOSTLY the eggplant dish. You NEED to stop here if you’re craving Greek food.

I had really high hopes for Niko. I was hoping for fresh, delicious homestyle Greek food and got a mediocre dining experience. My server was VERY nice - kind, attentive and personable. The atmosphere is elegant, moody and rich, although when it was the previous Italian restaurant, it looked virtually the same - nothing outside of a few pictures seems to have changed decor wise. Music was modern pop hits which felt very out of place in a nice restaurant. The fireplace, as it was before in the previous restaurant, is still a very nice touch. The food however, was dissapointing. Our $18 Fried Calamari looked (and tasted) like something you'd get if Denny's or Friendly's offered seafood. It was thickly battered "calamari" without a single tentacle. The breading was soggy and fell right off w

We finally checked out the new Nikos location in Easton! We had been putting it off since it’s about 30 minutes away from us now... but let me tell you, it was absolutely worth the drive. It exceeded all of our expectations. We’re very bougie martini drinkers...and Billy, our bartender, completely delivered. It was like he dropped the mic each time that he came with the next rounds 🙈We asked for raspberry lemon drop martinis, and he took his time crafting them ... and somehow made them 10x better than we could have imagined. Perfect balance, perfect presentation, just top tier. Beyond the drinks, Billy was amazing! patient, welcoming, and gave us great conversation the entire time. He truly elevated the whole experience. The food was just as impressive, and the new location is absolutely