New Leung How Kitchen

I’ve been eating at this restaurant for several years, and it has always been a great experience. The food is very tasty, well prepared, not greasy at all, and always cooked just right. You can really tell they are consistent with their quality, which is hard to find nowadays. The owner is also very attentive and friendly, and she always makes you feel welcome. It’s a simple, reliable place with good food at a reasonable price. I definitely recommend it and will continue coming back.

I am not sure what the other reviews are talking about especially in the low ones. Ive had plenty of "premium" chinese/indian fusion places around here that are actually worse food than here yet it is three times the price. This place you can actually get the old school price of Chinese food which is like $30 or so for two people that doesn't really exist anymore now it's always like 50 bucks and the food is low quality. This food is actually pretty good for Chinese food and I like how they made the egg rolls and put a lot of sesame seeds on the chicken my crab rangoon was also good.

I ordered lunch special three orders of General tau chicken, the chicken was extremely hard and dry no sauce whatsoever the pork fried rice didn’t even taste good my can of soda wasn’t even that cold. It really sucks and it was a waste of my money very extremely extremely disappointed with them.

Full disclosure: I've never had shrimp w/lobster sauce before, that said I found the dish flavorless, maybe it's supposed to be bland? There was 5 jumbo shrimp in it which was good...if they had flavor? I found the lobster sauce phlegmy, like something dripping from the mouth of the Alien in the Alien move, maybe thats the way its supposed to be?? The pork fried rice was a little dry could have used more onion/scallion to up the flavor, it did have small pieces of ribs in it. The boneless ribs were tasty tho. I won't write it off, I'll just try my usual go to dish to see if it's good next time.

Every single item is bland and flavorless, which is very strange. They are clearly competing on price (9.75 lunch combo) but just need more sauce, more salt, more something. One of the worst American Chinese places around as it is now. Hope they can read this and fix their seasoning.