MáLà Project Bryant Park

Prices are quite high for portion size - 40$ for two meats and bok choy and fish cake. However, dry pot taste was still good. Staff has an issue with us sending back the century egg to the kitchen - it doesn’t taste very good. Dan dan noodles are pretty good in terms of taste and portion

Traveling from North Carolina and came here because it was recommended to me so much! It was genuinely the best meal experience that I’ve had in the city. Sarah and Mel went out of their way to be so kind to me and make me feel special when I was celebrating my birthday! Couldn’t recommend it more!

Let’s be honest: this place is more “fusion” than traditional Chinese, so if you’re looking for grandma’s kitchen vibes, this isn’t it. But credit where it’s due—the beef noodles were actually better than what I’ve had at many so-called authentic Chinese spots. Flavor was on point, which I was not expecting. Came with a friend who’s loyal to the 53rd Street location and has standards. This was her first time at this location, and shockingly, it delivered. Service was fast, efficient, and refreshingly drama-free. Not life-changing, not 5 stars—but definitely a solid 4. I’d go back… just not pretending it’s something it’s not.

Absolutely amazing experience! The place is very hip and vibrant, but not too loud (which is perfect) I had a dry pot with marbled beef and potato noodles which was just immaculate! For drinks I had lychee martini and the coconut pudding for dessert. The pudding pieces were so light and not too sweet — perfect to wash down a big meal. Cam, Mel, and Emmy were such sweethearts! 10/10 highly recommend

Mel, Cam and Emmy were literally the best people. Amazing service! So attentive and the food was incredible. Also theirs cocktails and shots are sooo good! Highly recommend the Improved Lychee Martini and the Dry Pot! Amazing place, great vibes! My second time here and definitely coming back again!