Mykonos

Mykanos is a party the minute you walk through the door. The Hostess is such a kind sweet person with all smiles She seated us at a very comfortable and cozy banket Right away we were greeted by our very attentive and engaging server. He was so helpful and helping us navigate the menu. We made sure everything came out on a very timely basis. Everyone who is a team member there is so friendly and you can tell they have such a harmonious family relationship All comes from the most amazing owner “Chef D” extremely over the top welcoming in the most magical way OPA!!!! to all at Mykanos

Greek restaurant where the food meets the vibe. The atmosphere is chill with a bar where you can enjoy a drink and seating area where you can have a great Greek meal. We were a party of 5 and enjoyed every bite of the food we ordered with our server recommendation. The bread is soft and the olive oil just hit your pallets. We loved their lamb chops, lamb, and seafood avgolemono. We also enjoyed beet salad, zucchni cakes, oven baked prawns, and lamb riblets. The service is great and accommodating since we had a baby with us.

Top notch 🔥 spectacular food, service, and ambience. All in all very impressive! Moussaka was arguably the best one I’ve had in a long time. Full of flavors, perfectly cooked, and beautifully presented. Lamb shank was great, though personally not a fan of the base (tomato flavor) - not on them. Octopus was great too! They have Turkish and Greek drinks, and truly enjoyed my Turkish Efes that brought to life my memories of Turkey.

The name is apropos for this Greek joint, as the lighting and large bar make it feel like a Mykonos beachside club. This is not a bad thing, as it straddles the “good for family dinner” and “good for date night drinks” surprisingly well. The waitstaff are warm and friendly, if not sometimes a bit rushed to clear the table — they twice tried to take plates we were still eating from, but from more of an “attentive-service” place. We opted to share several plates for a group of four, and this seems to be the right call. The dip platter is a MUST, with several variations that I had never tried before. Other standouts include the beef kebab and fried zucchini balls. The real winner was definitely dessert. I usually find desserts play second fiddle to the main courses of most restaurants, but

A lively trendy spot for local foodies. Ordered the Greek spread, ox tail pasta and the rib eye steak. The steak comes with a cool🔥show. This place is awesome for family and friends gathering (a bit noisy for a date 😉) Great food and amazing service👍 I say check it out!