Mutiny BBQ Company

Went for lunch on a Saturday around 12:30, I got the brisket platter, a turkey/bacon sandwich, half a dozen wings, and the cornbread and Mac n cheese. The brisket was kinda cold and dried out, not exciting at all, the turkey sandwich also was dry turkey and the bread was stale, the fries were burnt to a crisp and just covered in oil, disgusting. The Mac n cheese had little flavor and the pasta was overcooked. The cornbread was good and the wings were also pretty good. All in all for $60 for lunch for 2, I def won’t be coming back and I’d heard such great things about the place.

The food here is excellent. I'm all about bbq but this place is a little different, so the name is fitting. To start, the 'baked beans' were kidney beans in an in-house bbq sauce. I didn't not think they would be good but they surprised me. I was expecting the typical dry chalky flavor of a kidney bean but I was wrong. These beans were cooked in the bbq sauce enough to soak into them. It was really very good. Got sliced Brisket and chopped. The sliced Brisket was made exactly how some of the best bbq places around the country make it like (i visit bbq all over east coast). It's very hard to cook Brisket right but they absolutely nailed it! The chopped Brisket was closer to a pulled Brisket but still excellent. Im used to the burnt end style chopped Brisket but this was still a great co

It’s just okay. The best part of the meal was the cornbread casserole. I would recommend you get that it has this moist cake texture with bits of sweet corn. It was delicious. Everything else was forgettable. The ribs were are just okay. They were a lot better when I got home and put some Ray’s Sweet BBQ sauce in it. The Mac and Cheese was disappointing. You can get better Mac and cheese at Chick fila. I didn’t care for the coleslaw. And they had no banana pudding. And the meal for 3 people was over $80 so they are not cheap by any means.

Love this place. The food is incredible and I never leave here hungry. Super friendly and welcoming staff. I got the pulled pork and my husband got the brisket I think. Sausage was sold out that day but it’s okay because we will be back!

Coming from tx I really really was craving bbq because it had been years and I heard about this place. I tried the brisket, the turkey, the sausage and the ribs. The brisket was pretty flavorless and dry with no kick or rub. What? The ribs I couldn’t eat. I had to knaw on them to get any meat but then spit it out because it was just gristly. You’re supposed to cook them until the fat renders and turns soft, not take it off the smoker while it’s still sitting there in white chunks. The turkey was ok but still surprisingly bland for smoked turkey. The sausage was great because You can’t ever mess up the sausage. The sides were meh but the cornbread was phenomenal. Oh, and if you leave with anything, grab a bottle of their bbq sauce to take home with you because you’re going to need it so you