Dolce Fantasia 4

Dining at Dolce was an exceptional experience, and I can't recommend it highly enough. From the moment we arrived, the ambiance set the stage for a memorable evening. The food was nothing short of outstanding; each dish was thoughtfully prepared and bursting with flavor, showcasing the culinary expertise of the kitchen. Our server, Cosimo, truly elevated our dining experience. Having known him for several years, it was a delight to see him again, and his recommendations exceeded our expectations. His attentive and knowledgeable service made us feel welcomed and valued throughout our meal. We left Dolce with full bellies and happy hearts, eagerly anticipating our next visit. If you're looking for a dining experience that combines incredible food with exceptional service, Dolce is the plac

This place was 10/10 for sure! The service was very attentive and personable. The atmosphere was very fun and comfortable. The food... literally amazing ! Portions were perfect for the price, not too much but just enough so you weren't super full. The burrata and mango special appetizer was so yummy and different! Their pastas are all homemade! Must try their desserts! The pistachio cheesecake was ridiculously good. I'm from north Jersey, and i drove over an hour to try this place, was definitely worth it! The owner John was so nice and introduced himself also! Would recommend to all my friends and family! Will be back for sure !

This Italian restaurant is Michelin worthy but with down to earth prices. BYOB makes costs even more reasonable. The food is delicious and innovative. The atmosphere is comfortable and stylish. Chef John comes out to greet and welcome guests and offer helpful descriptions and suggestions. There are many specials and he changes the menu regularly to keep things interesting and new. Pasta is made fresh on site and everything the four of us ordered was outstanding. This is an extraordinary place and was a real hidden gem kind of find.

I highly recommend the spinach lasagna to anyone who wants something really good. New Years price fixe was nice, and had their branzino with risotto with mushrooms. The gnocchi was really tasty and earthy. Loved the lobster bisque. Always have to get the Pistachio Creme Brûlée when I come. That PCB is a signature dish you must have.

Dolce Fantasia is hands down one of the best Italian restaurants I’ve been to in ages. It’s not just about the food (though trust me, the food is incredible), it’s about how the whole place makes you feel. You walk in and it doesn’t feel like a restaurant it feels like you’ve been invited over to a friend’s family dinner. The staff is warm and attentive, and Chef John, the owner, goes out of his way to check in with everyone. He even gave us a couple of recommendations, and I’m so glad we listened. The pasta was absolutely perfect and fresh, homemade, and full of flavour. My plate of lasagna was so good I was tempted to lick it clean. My partner got the pepper burrata and we ended up trading bites because neither of us could stop saying “you have to try this.” Dolce has that rare mix of