Mo' Bettahs Hawaiian Style Food

I loved the cleanliness of the restaurant as well as the friendliness of the staff! Ruben was very attentive and kind enough to repeat the options as I am hard of hearing. Food was consistently great and I’d come back more often if I didn’t get the Itis after every plate. 😅😅😅

The food is awesome. The girl taking out order was not very good with customers, And the menu needs clarifying. But don’t let that stop you from eating at this awesome place. It is really good. We even placed an order to go for my son-in-law because we didn’t want him to miss out.

Came in to order some food off of a recommendation from a friend. Right off the bat, I want to praise the guy who took my order cause he was an absolute boss! Told him it was my first time coming in, he recommended me some of the best Katsu Chicken I have ever had outside of Japan. On top of that, he threw in some extra sauces for me to try, which were all also really good, my favorite being the Teri sauce. Overall, food was really good, and the guy taking my order made a really fantastic first impression, will definitely come often here on out!

I tried Mo' Bettahs for the first time today and I was impressed. The food was great and they give generous portions. I had the 2 meat plate for lunch and have leftovers for dinner. The Chicken Katsu and Kalua Pig are great and have a lot of flavor. I was stationed in Hawaii for 5 years and it was nice to have some local flavor again.

Yelp Elite Review & Google Drive-thru I'm a Hawaiian Bro's fan, but was anxious to try Mo's due to hearing so much about them. Finally, the day arrived. I don't think it was during their soft opening; it didn't seem crowded when I visited, but you could tell a lot was going on, on the inside. When placing my order, I had a few questions about their menu, and they were easily answered. What I ordered: Teriyaki Chicken: Mini plate Unfortunately, I did not get teriyaki. Instead, I was given what appeared to be the Pulehu Chicken. I was so disappointed, and to top that off, it was undercooked in some places. Because their chicken had a lot of fat in between (thigh), I had to pick it apart, and that's when I saw the pink. That was unacceptable, simply unacceptable, and it immediately went