Mission Ceviche

My wife and I had a phenomenal experience at Mission Ceviche UES. We tried the $75 six course chef’s tasting menu and it did not disappoint. We would recommend swapping out the arroz con mariscos for the lomo saltado for the $15 upcharge. Luis our server was great. He was knowledgeable and described each course with passion Ang fervor. We would definitely recommend to everyone as this is one of the premier Peruvian restaurants in NYC.

The venue is truly lovely, with classy décor and a warm, inviting ambience. Unfortunately, service was noticeably slow. Despite the restaurant not being busy, we waited quite a while before anyone came to take our order. To avoid another long wait, we ordered drinks and appetizers together. The food itself was excellent—the ceviches were outstanding, and the pulpo was cooked perfectly. Our drinks were also great. However, it again took some time for the staff to notice that we had finished, and by then we were ready for the check. Honestly, we would have stayed for another round of drinks and more food if the service had been more attentive. I’d love to try more items from their menu, but next time I’ll be visiting their Union Square location instead.

I had such an incredible dining experience at Mission Ceviche! The food here is next-level — beautifully presented and absolutely bursting with flavor. I ordered the ceviche, and it was to die for. Fresh, vibrant, and perfectly balanced — easily one of the best I’ve ever had. The “trust latches” (the crispy fried bites served alongside) were equally amazing, a must-try combination. Every dish was plated with such care and creativity, making it not just a meal but an experience. The atmosphere is warm, modern, and stylish — perfect for enjoying authentic Peruvian cuisine with a contemporary touch. On top of that, the service was outstanding. Our waiter, Louis, went above and beyond to make sure we had the best experience. He was so attentive, helpful, and genuinely welcoming, which made t

Second time at the upper east side location😊 hit the snow storm and drop by for some warm dinner, glad the place was open. We ordered the chef's tasting menu and met Andy again who was very helpful in intoducing the ceviches/main course well and recommending new variations from last visit. Overrall the tiger’s milk for ceviche here is one of my favorites — it got right acidity, heat and also subtle not too much sweetness. I think the different peruvian corn selections added a nice touch with chocolo, chancha. (corn texture I was not familiar before knowing from Andy)

The food was absolutely A+. Every dish was packed with flavor. Our waiter, Matias, was incredibly warm and knowledgeable—he took the time to explain each dish and gave thoughtful recommendations based on our preferences. The drinks were excellent as well, and the Peruvian beer was especially flavorful and refreshing.