Mioposto Pizzeria

Quality food and service. Come here for lunch often and haven't been disappointed at all. Tried a variety of pizza. My personal favorites are the clam bake and the spring lamb pizza. Their lunch special is a great deal at about $21 for salad and a personal pizza. Love the interior design. It has a warm, comforting atmosphere. I appreciate any time a restaurant also gives you a clear view of both the kitchen area and the wood oven.

Outstanding! Excellent variety of appetizer salads and oh yes, the pizza! The crust is amazing. It’s crisp. The flavor is complex and the variety of options is excellent. The parking is surprisingly easy and the service was fantastic. Another excellent Mioposto location.

Went for brunch on Grand opening day and sat outside with the the puppy. The vibe, environment, service and food were all very pleasant and welcoming. It's so nice to have somewhere with brunch until late (3 pm) 7 days a week. The Panenata was a fun dish, I think of it as a Italian take on French toast (with apples). The Italian break was GREAT and the apples seasoned and cooked perfectly. The Shakshuka was nice as well... The tomato chunks/sauce felt slightly under cooked - I'm used to it being more of a roasted soft texture - where these were a bit fresher/raw - but it was certainly very nice and flavorful still. The watermelon salad was the highlight, very nice combo of sweet and savory and fresh flavors!! Was a nice brunch, especially for a place known for pizza.

I love this place. The staff are always the best; which heavily implies good ownership. The pizza is neopolitan style, super yummy. The grated lemon zest on the quattro fromagio takes it to the next level. If you get Anton as your server you are blessed, he is delightful.

We went today and got to sit at the pizza bar. It is like a show watching the pizza be cooked!! The team is very talented and sitting so close to the kitchen, we could hear how seriously they took allergies and vegan modifications (me!). The pizzas have amazing crust and the team is so hard-working. I’ll want to sit at the pizza bar every time, it’s fascinating!