Mino's II Diner

The breaded tenderloin was terrible. Way overcooked, dark brown, and small. I couldnt believe they seriously served it that way. We ordered 2 sandwiches and 2 handcut fries. It took 25 minutes and no one else was in there. The burger was dry and only ate half of it. I heard this was a great place with great food. The only thing we found redeeming was the young man that was the server.

Fantastic schnitzel and spaetzle. Our server was incredibly friendly, but not over the top. There is just one cook, so it took a bit to get our food, but we were in and out in less than an hour. The spaghetti ice cream was supposed to be a bowl of vanilla ice cream. It came with whipped cream, strawberry sauce and coconut flakes- I really just wanted the ice cream.

We have now been to Mino's II on two different occasions. This place is a hidden Gem in Garrett, Indiana. The menu is full of authentic German and Italian dishes. The owner (she is the cook too) is from Germany, and her father was Italian. My wife and I have only had the German dishes, and they were outstanding! A friend of ours had the chicken marsala and said it was very good. The service is excellent. Would highly recommend this restaurant! Both 6 we visited we sat in the beer garden. It is lovely and it's the perfect outdoor dining setting.

Can't say enough good things about our experience here. Delicious food, friendly, server and great atmosphere. We had German beer and food that was so so good. We will be back. Thank you for a memorable evening!

Wanted to love this place, but... 1 waitress, 1 cook. Waited patiently knowing that. There was a party of 6 and party of 2 that had already ordered. We ordered and a couple seated behind us ordered at the same time. We waited over an hour to get our salad (nothing fancy or special). Waited an hour and 1/2 for entrees. Couple that ordered the same time as us finished their meal when we got our salad. Hubby had veal cordon blue. It was so overcooked there was no cheese left in it and it was so obviously overcooked (dark). Don't even know what the side was (some kind of potato I think) but it looked like reheated leftovers. I had a schnitzel in cream sauce. The meat was paper thin and probably 4 ounces. It was SWIMMING in sauce - was more like a soup. It was so salty it felt like I stuck