Mini Bowl Express

The photos were taken after we took some bites already because the dishes smell so good and are hard to resist! Give this restaurant a try if you are in the area. It’s a great addition to the local Chinese food options. What I appreciate the most is that the chef doesn’t over spice. You can taste the fresh ingredients in each dish. The premise is also kept clean and neat. It was definitely a pleasant experience having our family lunch there on a Saturday.

⭐ MINI BOWL EXPRESS — A HEALING MEAL YOU CAN TASTE ⭐ Mini Bowl Express is brand new and gives you a spa‑zen atmosphere the moment you walk in. Clean, calm, and relax‑your‑spirit cozy — the kind of place you go when you want a meal that feels healthy, satisfying, and healing. I’m not big on vegan or vegetarian menus, but this place has options for everyone, and they do it WELL. If they have a signature dish, it’s the green beans. Garlic Green Beans or Chicken Green Beans — life‑changing. The food presentation was flawless, the aroma fresh and crisp, and every dish had its own flavor, smell, and shine. 🌼 THE TEA I’m picky about tea, but the moment I saw chrysanthemum tea, I was sold. It’s one of my favorite flowers, and drinking it felt healing from the inside out. Even my daughter, who d

“The food was absolutely delicious! We had a mix of spicy and savory dishes—especially the water-boiled fish and the dry-fried green beans. Everything was full of flavor and had just the right amount of spice. The honey walnut shrimp was a sweet treat to balance the heat. Great atmosphere, and I’d definitely come back!

Top class food! Enjoyed Kung Pao chicken, deep fried fish, dumplings and green beans. Staff is very welcoming. Will definitely go back.

My partner and I have a tradition of treating ourselves on the first of every month, and Redlands is full of hidden gems. This spot wasn’t familiar to me at all, but the reviews were too good to ignore—and wow, I’m glad we stopped in. We ordered the Honey Walnut Shrimp, the handmade dumplings, and the Singapore house noodles, and every dish came out swinging with flavor. When the owner handed us the shrimp and said, “Oh, so good,” she wasn’t kidding. That was the best HWS I’ve ever had, perfectly crisp, melt‑in‑your‑mouth, and impossible to share. My partner and I basically raced each other to each piece. Then the dumplings arrived and stole the show all over again. By the time the noodles hit the table, we have exceeded in flavor town. The only downside? We didn’t have enough room to fi