MINA'S TACOS

​🌮 ​🌟 Minas Tacos: Exceptional Dining Experience and Authentic Flavors ​I recently had the pleasure of dining at Minas Tacos and was thoroughly impressed by the outstanding quality of the food and the overall atmosphere. ​Culinary Highlights ​My order was a true testament to the kitchen's skill, featuring the crispy potato tacos and the shrimp tacos. A standout feature was that the tacos were served on freshly made, homemade tortillas, which significantly elevated the flavor. ​I also enjoyed the chilaquiles with red sauce accompanied by a perfectly seasoned side of Mexican rice and refried beans. To complement the meal, I had a refreshing cucumber agua fresca. Everything was superb and unequivocally delicious. I was so impressed, I even purchased a carne asada burrito to go! ​Service & A

This place is very tasty and reasonably priced. We had the #2 Breakfast, which is casamiento, Salvadoran style chorizo, 2 eggs, avocado, fresh cheese, and Salvadoran style sour cream and it was delicious, especially the chorizo, which was not greasy at all, very flavorful, and formed like a sausage. The casamiento is also very good and it comes with 2 very fresh housemade tortillas. We also had the Waffle Platter, which comes with 2 eggs, 2 bacon, and house potatoes, which was all perfect, and the waffle was exactly as it should be, thick but fluffy, and crispy on the outside. We had the bean, cheese, and pork papusa, it was perfect, and so was the salsa roja and curtido (cabbage slaw). We will definitely come back for the #2 Breakfast, that chorizo and casamiento, plus fresh tortillas was

Traditional Salvadorean Cuisine in the SFV✨ Our first time trying Salvadorean food at this family owned restaurant in Reseda. Carlos gave us some great recommendations so we ended up trying pupusas for the first time. It’s made with a homemade corn dough. It’s thicker than a regular corn tortilla and stuffed with ground pork and cheese. They have a variety of fillings. You can add salsa roja, a flavorful tomato-based sauce or habanero sauce. Served with Curtido, a tangy, fermented cabbage slaw. So crispy, cheesy and filling. It came burning hot - I could barely hold it. 😂 But, I would definitely order this again! ☺️ We tried Desayuno Típico, a traditional Salvadoran breakfast, which came with casamiento (beans and rice mixed together), Salvadorean style chorizo, fried plantains, 2 eggs

Surprisingly delicious homemade style food! the melon tasted so fresh and almost without added sugar. We found that the garlic shrimp was an excellent gluten free option. And the seafood soup was thick with ingredients. Would come back to eat that here again. Our group unanimously said that we’d eat here again! the sauce that came with my meat pay and revuelto was tasted kinda tomato like. And we enjoyed their pickled cabbage and tomato on the side. There were no prices on their menus so the total was on the higher end. But we felt it was worth the quality of their higher quality taste. Note: Paying through ZELLE was a little inconvenient because of the pending status. Around 2pm on Sunday expect really loud worship music pumping through the wall. their bathroom is marked as out of

My vegetarian partner ordered the beans & cheese burrito and was served beans with chorizo by mistake. We were not offered non-meat version nor was it clearly called out in the menu. We would have appreciated the meal to be comped but it was not offered despite their apology. Food itself was delicious but the service took away 2 stars unfortunately.