Khuu Bistro

A hole in the wall spot with incredible food. Someone in our party said it was the best Vietnamese food he’d had growing up in LA. We enjoyed the range of harder to find dishes, such as bun beoh, a raw beef carpaccio (super tender), an bank xeo (crepes). You can tell there’s a lot of passion out in the food. We also appreciated the incredible sauces that were served with the dishes and fresh herbs. Definitely check it out if you’re in the area!

Located on the northeast corner of Sherman Way and Wilbur in a small strip mall. Parking is free but does get crowded. This little restaurant is a gem. Not a huge menu but the food is amazing. Their Pho broth is among the best I’ve ever had. Other than water, all the drinks available are bottled or canned.

This place a no brainer for a fellow Vietnamese - it’s done with more care than any other Viet place in the entire Valley. She’s dedicated and it shows in her food. It tastes like home and better. We ordered (as first timers!) Bun Bo Hue, Pho Dac Biet, Banh It, Banh Beo, Nem Cua Be, Bun Cha Hanoi - everything is homemade, with all the herbs and sauces. Broths are rich, perfectly balanced. Texture and taste of the Banh It + Banh Beo is so much better than what you normally get in store. Even the noodles for Bun Bo Hue were texturally perfect. Worth a drive, worth the wait. This is one of the small businesses you have to support!!

Don't mind the drive out to the Valley to go here. Food here is absolutely delicious, and the portions were generous. The service was top-notch, and the staff were welcoming and attentive. I also loved the unique touches of the antique displays and decorations. Despite being a cozy little spot, the restaurant packs a mighty punch in terms of flavor and atmosphere. Highly recommend!

What a hidden gem! We all really savored the food. The restaurant offers dishes that you often don't see at other Vietnamese restaurants in the area: banh beo, banh xeo. The bun bo hue broth was tasty and different from other places. We took a picture with the chef. My wife and I plan to return to try some of their northern Vietnamese dishes.