Mill's Tavern

The food here is excellent. I had the duck breast and it was delicious, my mom and sister each had steaks and they were perfectly prepared. They also make a good cocktail. Our server was excellent. The atmosphere is cozy and upscale.

I had an amazing birthday dinner here! I came for the special vegan menu by Chef Cara and the food was outstanding. Everything was delicious, and our server Sadie was wonderful, friendly, accommodating. Highly recommend!

Awesome Christmas dinner with Roseann. Food is creative and good. Great service and we had a great holiday dinner. Cara is the chef here and she makes such good food. She works very hard and prepares each meal with care and success.

My husband and I have gone to Mills several times and always loved it. Today we went and noticed a menu change, which was fine. The server was excellent. We ordered medium steaks and it came out rare. We sent them back and it returned medium rare. We sent them back again my husbands returned ok, mine was still medium rare. I told them if they had to cut the filet to cook it correctly I didn’t care ( it was a thick steak). I finally got my steak, which they comped but honestly it was just too late at that point. My husband already ate, the sides were cold from sitting. Also we usually love the mushrooms everytime we have gone, this time there was no flavor or sauce that it normally comes in. I was told there is a new cook and some changes were made. We miss the old cook! The Mac and cheese

The food here was good! Kinda pricey, however I believe taste and portion size and the cute atmosphere made up for that. The only real complaints would be that it took a long time for food to come out and they seemed to be out of quite alot that was on the menu (however coming in after valentines day, I suppose that is to be expected) our waiter (Père I think?) Was amazing.