Midlothian Chef's Kitchen

Food was good, but nothing to bring me back again. Menu choices were very limited. Portions were small and prices high: -Dumpling app $12 for 3 dumplings... average taste, served with a good broth (72 hour broth, we were told). -Pasta Carbonara $28... ~ 1/8 pound serving, good flavor, but very small portion. May have been house-made pasta. -Pork Chop $33 (1 double-cut chop) was a fair portion... my guest liked it. -$14-$15 each for very small desserts... which were good, but very small. -Just water to drink. Server was very friendly and attentive. Host was very friendly. So, if you want to spend $50-$60 per person (without drinks), have a limited menu and probably be hungry an hour later (definitely, for guys), give it a try.

Had a pretty good experience overall. Not a ton of parking but fortunately I went mid week, so that wasn't an issue. They have their own lot and not just street parking which is always a plus. I had a reservation, but I'm not sure if it's reservation only. I'd get one to be safe. The service was excellent. Waiter was attentive but not annoying. Establishment is well kept with nice lighting that wasn't too dim. The food was very good. Well prepared. Really what you'd expect for a high end experience although perhaps a bit more affordable than I anticipated. It's, not cheap but I was pleasantly surprised knowing that going in. I had the salmon Tartere as an appetizer which was delicious even if a pretty small portion. I also had the roasted chicken breast which was very good. Very tender b

This place hosted a business talk for a small group I was apart of. There is a very private room on one side of the building and you cannot hear any other guests at all. The lighting was excellent in the room along with the acoustics. The charcuterie board is AMAZING. Like seriously so full of flavor and I didn’t even know what I was eating, nor did it matter to me. The salad I ate was flavorful as well. Now, here’s where the star is taken off. The filet mignon is horrible. And I mean the cook of it. It’s cooked as if I’m eating meatloaf or something. It completely tasted mushy, and if you read the other reviews, people are saying the same thing. The sides that went with the meatloaf, I mean filet, were good though. Also, there’s some minty pound cake that is green and that also tasted off

Great way to celebrate end of the school year. Food was delicious. A touch small for my appetite, but all-in-all it was a very memorable eating experience. Desserts were ALL great! (TIP for desserts: be sure to take a sip of coffee between bites if you try multiple desserts 🙂)

Second time eating here. Its good, just not great. Creative menu, service was average, nothing outstanding. We had the salmon, the rockfish and the pork chops. Both fish dishes were just a little over the top. Porkchops were the best of the 3. Nice atmosphere.