Mexican Table

We are always on the lookout for some good Mexican food. It was zero degrees outside the night we visited and we heard a server saying a table got up and moved. We were seated in front of the door and realized why. It was pretty miserable and we wore our coats for the entire meal. We ordered mango and pomegranate margaritas. I asked for salt and got salt the first time, but was given tajin instead on the 2nd round. The restaurant stresses you only get one complimentary order of chips, but the order you pay for with the guac is very small. We both ordered enchiladas Del Mar and thought they were tasty but the sauce was pretty bland. The guacamole also could have used more seasoning, but overall it was decent. We finished with churros which were excellent, probably some of the best I’ve had

Went in with high expectations. The hostess was having a bad day so it wasn’t a warm welcome. The food was flavorless - perhaps accommodating local tastes? Corn wasn’t warm and would have tasted much better if it were.

Mexican restaurants have come and gone. I hear Mexican Table has been here for a while. I don't know why I've not been here before!!! Service was great! Atmosphere was packed and energetic ~ I think there were four birthdays! Now the food... the guacamole was FRESH, the chips had just enough salt and my dinner... was DELICIOUS! A dish I'd not heard of before (and two days later don't remember the name) chicken rolled with diced ham, spinach, cheese and oh so good mole sauce ~ outstanding! I'll absolutely go back! Too bad it's not closer to home for me! Yum! 👍🏻

First time visiting this restaurant. Ample parking, bar with takeout option and they're expanding the place. The decor was traditional with tables and booths. We were served chips and salsa, then we reviewed the menu. I was very impressed with the options. The menu featured duck confit, poblano soup and creme brulee. I immediately knew the chef had extensive cooking experience. We started with guacamole (very fresh) and moved on to ordering the Poblano soup(this was light, creamy, slightly sweet from the corn and delicious). Then we had the Veracruz Catfish (not Tilapia which I do not like) it was perfectly seared topped with sweet peppers, capers and olives served with flavorful rice and and sliced avocado. It was perfect. I ordered a side of black beans and they were cooked perfectl

Great restaurant is Hockessin! The staff is very friendly and the food is delicious. Los hablantes de inglés y español son bienvenidos aquí. English and Spanish speakers welcome. The restaurant is quaint and well-lit. Great for small or medium sized parties. Larger parties may struggle to find seating unless they provide good notice before the day. Highly recommend checking this place out for authentic Latin and meximerican favorites.