Medium Rare Restaurant

Medium Rare is famous for its prix-fixe menu ($31.95), which keeps things simple so you can focus on the fun. • The Main Event: You can't go wrong with the Steak & Eggs. The steak is consistently tender, topped with their "secret sauce" (a rich, savory gravy that people obsess over), and served with some of the best hand-cut fries in town. The best part? They offer free seconds of steak and fries, so you never leave hungry. I tried the 24 hours French toast, soaked in delicious goodness. You have to come hungry if you’re doing the brunch, portions are pretty big. The brunch is truly "inclusive." For one price, you get bottomless Mimosas, Bloody Marys, Screwdrivers, coffee, soda, and fresh OJ. Unlike many spots that limit you to 90 minutes, Medium Rare is known for being generous with refil

A little pricey with deceptively small portions that fill your tastebuds and stomach at the same time. With only have one dinner option, steak with fries and sauce, we were not sure if it would be worth the cost, but was pleasantly surprised. You get two plates per person like the one in the photo. First comes out the bread with crazy flaky crust and soft warm center with butter on the side. Next, your salad with lettuce, small round tomatoes cut in quarters and a balsamic vinegrette that reminded us of Olive Garden but tastier. Finally, your first main course of slice Grade A beef arranged nicely with fries and a sauce that wasn't over powering but still tasty and combined with the steak and salad very nicely. It doesn't look like much but by the time the second plate of steak and fries a

the food was amazing. you are able to get your steak cooked any way you want! our server was Harris and he was amazing!!!! they give you a second serving afterwards for FREE!!! i loved this restaurant and will be back.

Wow. Simply Wow?! I was just wandering around looking for a place to eat and noticed the Medium Rare sign at Columbia. Who knew it would be so awesome. James, the bartender where I sat, was kind, patient, and informative. I am a whiskey sour snob and what he made reminded me of a bar called Paradisio in Barcelona - simply awesome. The fixed menu was great - the bread fresh, the salad tasty (and I do not typically eat salad), and the main course absolutely great. Whe. Wrapping up one of the servers mentioned, “I have your second round.” I did not realize that you get two main courses. What an absolutely awesome way to spend a Wed evening. The entire team we great!!

I had a very pleasant experience at medium rare, the ambiance was really nice, the customer service was amazing, and the food was delicious! My waiter was Emma, she was very kind and respectful, she was also very attentive and always had a smile. I really appreciated the service and would come here again, especially for the steak!