Max410 at The Waters Edge

Stopped for lunch on our way to Rivers Casino. Location is very convenient. Right on the river I can’t image how beautiful it looks in the summer. Started with their Waterfront cosmo. It was delicious. For lunch my wife got the Roasted Vegetable Salad with Chicken. She said it was very good. I had their Shrimp Po Boy with house mac salad. It was very good. Will return for their dinner menu.

A Gluten free haven! Many items are marked on the menu with an * asterisk to indicate gluten free. The service must have been improved over the last few months, judging by reviews from a few months ago. We were checked on frequently, dirty plates were bussed as needed water glasses refilled. That being said, drink orders were taken right away while it was a half hour before our meal order was taken and food arrived 30 minutes after that. They did bring bread and butter to snack on, which doesn't help one who is gluten free, but my husband enjoyed it. I suggest going early, about 4:30 pm for dinner in order to get a table if you don't have a reservation. It fills up quickly and it will be an hour until you eat anyway. The ambiance is classy but one can dress casually for dinner. Beautifu

Very nice location beautiful view of the water although I was there during the middle of January where everything was frozen walked in looked like a family style restaurant I ordered a burger to go wagyu burger. I was very delicious cooked just right medium everybody inside were so nice I wish I was able to stay and try some drinks but maybe next time

Dining outdoors at Max 410 at The Waters Edge was a pleasant event. It was the first evening with a break from our recent heat and humidity. Service was thorough while every table on their deck was taken. Their Roasted Beet Napoleon was exceptional and the Veal Lobster sizable. Unfortunately, my Lobster Roll was tasty but had rubbery claws. The omnipresent floor manager addressed the situation. He apologized and offered a complimentary dessert, that was accepted and delicious. We had a few cold ones in their outdoor lounge, adjacent to the boat launch. Overall, a nice alfresco experience.

Went here for my birthday dinner on a Tuesday. We made a reservation ahead of time. It was pretty busy for a weekday and we were sat right away. We got the clams bianco appetizer which was delicious. I ordered the steak tips with the mushroom sauce and added the gorgonzola crust. The steak was cooked fairly well and the sauce complimented it well. The mashed potatoes were a little bland and the vegetable medley that was served with it had some burnt vegetables in it which weren't so good. As soon as I bit into a burnt veggie the char filled my mouth and ruined my palette. I did get the tiramisu for dessert which was amazing and melted in my mouth. I do wish there was a little birthday celebration candle or something but unfortunately there wasn't. Our waitress Rebecca was very friendly and