Matisse 167

Food was delicious. Highlights were the octopus, steak tartar, bone marrow & beef tongue, branzino, the foie gras medallion, and crème brûlée. Service was outstanding! Everyone was friendly, prompt, and such a pleasure. I’m very glad to have dined here. We got to dine in the outdoor igloo which was decked out with a heater, mini fire place, and thick blankets. Everything was tastefully done.

Absolutely romantic experience here. Had a dinner for two, for a 4 course meal. I brought my own wine bottle. The waiters bought out the food at the perfect time and never interrupted the conversation. Just spot on serve. The food was amazing as well. The chef was not in but the quality remains. Lots of parking outside on the small strip.

Matisse 167 is truly a gem in Rutherford. From the moment you walk in, the entire space feels magical — the colors, the details, the ambiance… everything is beautifully curated. The service was warm, attentive, and genuinely welcoming. The tasting menu was outstanding. Every dish was thoughtful, flavorful, and plated like a piece of art. You can tell the chef puts intention behind every course. The igloo dining experience was the cherry on top — cozy, romantic, and perfect for the holiday season. I’ve dined at so many restaurants across New Jersey and NYC, and Matisse 167 easily stands out as one of the most memorable. If you want a special night out, this is the place.

Service was great. But almost too much, for me at least. Food was great. I was by myself. For my 4-course dinner and 2 cups of espresso, bill came to $177.00 - doesn’t include alcohol, luckily it’s BYOB. There was also a $30 up charge for the filet mignon special. I had the bone marrow, steak tartar; filet mignon special and the peanut butter bomb dessert (this was awesome, I highly recommend this dessert).

🌟 Review: Chef-Curated 4-Course Dining Experience. The ambiance, the dining room, the patio is so freaking beautiful I had an amazing time enjoying a beautifully crafted chef-curated 4-course meal. Each dish was thoughtfully prepared, presented with care, and full of rich, balanced flavors that complemented one another perfectly. Savory First Course: The Roasted Candied Beet Carpaccio was both stunning and delicious — a perfect blend of earthy and sweet. The Seared Octopus was tender and expertly cooked, with a wonderful char that added depth to every bite. Savory Second Course: The Jumbo Lump Crab Cake was a highlight — packed with fresh crab, crisp on the outside, and moist on the inside. Every forkful tasted like pure indulgence. Savory Third Course: The Cavatelli Pasta was comfort